Harbour 60 Toronto

Harbour 60 Toronto Patio open! For inquiries: [email protected]. 💙 We look forward to seeing you! However, we don’t carry only the big names.
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Our menu is centred around the finest USDA Prime beef which represents the top one per cent of all beef. Fresh seafood includes rare items such as Dover sole flown in from France, fresh jumbo Florida stone crab claws from Joe’s Stone Crab in Miami, and true Japanese Kobe beef. Wine Notes

Harbour Sixty lives up to our impeccable reputation as a destination for the world’s leading wines. The wine l

over’s experience is greatly enhanced with a state-of-the-art wine cellar allowing our collection to grow weekly. Now in the dining rooms, wines are stored in temperature-controlled glass-fronted cabinets. Selection highlights include:
• 1200 selections on 36 leather-bound pages, each with a tasting note.
• An award-winning selection of Canadian wine
• 24 wines by the glass, including Champagne, Dessert Wines & Vintage Port
• 28 Vintage Ports including many from the legendary 1963, ‘66, ‘70 & ‘77 vintages
• 60 selections in half-bottles and magnums
• 37 Champagne and sparkling wine selections
• All Bordeaux First Growths (plus Pétrus) are represented in multiple vintages
• Multiple vintages of top California Cabs, including Heitz, Shafer, Dominus, Whitehall Lane, Caymus, Philip Togni, Mayacamas, Harlan, Von Strasser, PlumpJack, and many more
• Legendary Guigal “La, La, La” Côte Rôtie from 1988 and 1990
• Extensive collections of Sassicaia, Tignanello, Solaia and Ornellaia
• Great depth in Brunello di Montalcino, including many older vintages
• High quality, custom blended Harbour Sixty private label wines, including Ontario VQA Chardonnay, and California Cabernet Sauvignon

Harbour Sixty offers a broad selection of First Growth Bordeaux, reaching back two decades, including 1982 & ‘86 Margaux, 1982 & ‘89 Pétrus and 1970 & ‘82 Mouton. Throw in over one hundred heavy-hitting California cabs, Australia’s big-guns including multiple vintages of Grange & Two Hands, and spice up the selection with some of the great Barolos, Amarones, and dozens of dynamic Tuscan wines including the legendary 1985 Sassicaia, and you have the basis for one of the country's top wine lists. We offer a growing selection of Spanish wines, as well as a handful from up-and-coming regions such as Greece, Hungary, Portugal, and Argentina, and we encourage our clients to be adventurous. We take great pride in placing our best local wines side by side with international selections, and we make the effort to introduce Canadian wine to our many visitors from afar. Our list includes dozens of Ontario’s World Class White, Red, Dessert wines and Traditional-method Sparklers, from established and up-and-coming producers.

The experience starts at the entrance
06/01/2026

The experience starts at the entrance

The perfect backdrop for life’s biggest moments
05/27/2026

The perfect backdrop for life’s biggest moments

A beautiful evening brought to life with
05/14/2026

A beautiful evening brought to life with

Golden Hour at Harbour. Crafted with Toki Japanese whisky and passion fruit.
05/06/2026

Golden Hour at Harbour.

Crafted with Toki Japanese whisky and passion fruit.

Cocktails in the making. Crafted and perfected.
04/22/2026

Cocktails in the making. Crafted and perfected.

04/14/2026

Behind every plate is a team working in unison.

04/07/2026

In-house from start to finish. We age it, cut it, and perfect it.

Italian, perfected on the fourth floor.
04/01/2026

Italian, perfected on the fourth floor.

Estelle was designed for your event. From intimate celebrations to grand affairs.
03/27/2026

Estelle was designed for your event. From intimate celebrations to grand affairs.

Two Floors. One Unforgettable Reservation.
03/24/2026

Two Floors. One Unforgettable Reservation.

A reputation, well deserved. Our Famous Coconut Cream Pie is made to be remembered.
03/19/2026

A reputation, well deserved. Our Famous Coconut Cream Pie is made to be remembered.

Unmatched marbling. Unforgettable flavour. Certified A5 Kobe Striploin.
03/13/2026

Unmatched marbling. Unforgettable flavour.

Certified A5 Kobe Striploin.

A fresh and delicate start to your meal. Light, bright, and perfectly balanced. Harbour’s Japanese Madai Tartare.
03/10/2026

A fresh and delicate start to your meal. Light, bright, and perfectly balanced.

Harbour’s Japanese Madai Tartare.

02/24/2026

Hey Youz. A shaken blend of aged rum, yuzu, and warm spice that’s both bold and smooth.

02/17/2026

What’s an unexpected wine that pairs well with steak?

Trust our Som team to pair your steak with something unexpected.

02/13/2026

Inspired by the architectural brilliance of Louis XIII.

This distinguished private dining space offers a harmonious blend of historical elegance and modern luxury. The Louis XIII Room stands as a tribute to grandeur, providing an exquisite setting for intimate gatherings.

The perfect centrepiece. Indulge in Harbour Sixty’s iconic seafood tower featuring Atlantic lobster, king crab, cocktai...
02/10/2026

The perfect centrepiece.

Indulge in Harbour Sixty’s iconic seafood tower featuring Atlantic lobster, king crab, cocktail shrimp, oysters, tuna tartare, and snow crab claws

Photographer:

02/04/2026

Butchered. Cooked. Plated. Perfected.

Bold whiskey. Herbal depth. A touch of pear. Your new seasonal favourite.We’ve reimagined a classic profile with seasona...
01/28/2026

Bold whiskey. Herbal depth. A touch of pear. Your new seasonal favourite.

We’ve reimagined a classic profile with seasonal pear and a dash of artisanal bitters.

Baked Alaska at its finest. Bacio and chocolate gelato, layered beneath a delicate meringue finished tableside with a br...
01/23/2026

Baked Alaska at its finest. Bacio and chocolate gelato, layered beneath a delicate meringue finished tableside with a brandy flame.

Celebrations deserve more than a venue, they deserve an experience. H60 Events delivers exceptional hospitality and ente...
01/10/2026

Celebrations deserve more than a venue, they deserve an experience.

H60 Events delivers exceptional hospitality and entertainment, creating experiences that are as memorable as they are elegant.

Welcoming the New Year with a perfectly aged steak and a vintage pour at Harbour
01/06/2026

Welcoming the New Year with a perfectly aged steak and a vintage pour at Harbour

Behind the scenes of Harbour Sixty. Fire, focus, and flawless ex*****on
12/27/2025

Behind the scenes of Harbour Sixty. Fire, focus, and flawless ex*****on

12/22/2025

Executive Chef Solomon Mason shares his favourite steak on our menu. At Harbour Sixty, we take pride in being one of the city’s premier steakhouses. Defined by quality, consistency, and care.

Address

60 Harbour Street
Toronto, ON
M5J1B7

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