Cheese Education Guild

06/04/2019

Congrats to the latest Longo’s Cheese Masters Spring 2019 class. An amazing group of dedicated individuals.

03/24/2019

Great story!

09/29/2018

Mmm, England is always glorious in springtime!...

I’m already starting to salivate when I think about April. Cheese Journeys is offering another Cheddar Odyssey from April 1-5, 2019, and I can’t wait to eat Ogleshield for breakfast. It’s a collaboration cheese made by a pair of cheesemakers, including renowned cheddar king Jamie Montgomery, a...

09/24/2018

So fortunate to have attended the launch of these exquisite new cheeses at the Chateau Frontenac and to then visit the islands the next day...LaBelle Province!

Découvrez le fromage Curé Quertier de l'Isle de la Fromagerie de l'Île-aux-Grues, situé dans la région de Chaudière-Appalaches, fait de lait thermisé de vache croûte lavée

08/25/2018

A tragedy indeed.

Small-dairy farmers are getting squeezed out by corporate agriculture. “That is not what America is about," a struggling farmer said.

07/06/2018

Ginette Bégin and Mario Quirion, the owners of La Fromagerie Le Détour, pose in front of the counter (note the prizes and awards on the counter and the artisanal cheese factory in the background).

05/02/2018

04/13/2018

Bit of Paris research before the private cheese education course with Academie monS starts next week in Roanne, France.

04/12/2018

It’s the smell that hits you first.

04/12/2018

A Cheesey not to miss event!

Calvin To meets a group of passionate cheese producers vying for the title or best tasting cheese.

12/05/2017