Barista in Pajamas

Barista in Pajamas I post coffee recipes, espresso tutorials and espresso machine reviews for home baristas

07/08/2026

Is the Viral Lemonade Iced Coffee really good?

- Juice of one Lemon
- 1.5 tbsp Allulose or any sweetener
- 4 oz (120ml) Cold Water
- Double Shots of Espresso

It’s Basically a Mazagran, an old coffee recipe from Algeria!

07/08/2026

Trying viral Lemonade Iced Coffee!

- Juice of one Lemon
- 1.5 tbsp Allulose or any sweetener
- 4 oz (120ml) Cold Water
- Double Shots of Espresso

It’s Basically a Mazagran, an old coffee recipe from Algeria!

07/07/2026

It’s not just about having a cup of coffee, it’s about how much you enjoy making it!

Tag someone who loves making coffee in weird ways!

07/06/2026

My secret Persian Saffron Iced Coffee, inspired by a classic Iranian summer drink ✨

It’s floral, refreshing, creamy, and honestly one of the most unique iced coffees you can make at home. The base is made with saffron syrup, but I made mine with allulose, so it has all the beautiful saffron flavor without the sugar spike.

Zero-Sugar Saffron Syrup:
150g hot water
90g allulose, about 3.2 oz
15 to 20 strands saffron
1 tbsp rose water

Saffron Iced Coffee:
1.5 tbsp saffron syrup
100g cold water
Double shot of espresso
Ice

Saffron Cold Foam:
2 tbsp whipping cream
1 tbsp milk
1 tbsp saffron syrup

Approx macros for the full drink:
Calories: ~120
Protein: ~1.5g
Carbs: ~2 to 3g
Sugar: ~1 to 2g
Fat: ~11g

A perfect floral pick-me-up for a hot summer day.

07/05/2026

Healthy Date Iced Cortado

Recipe:

Date syrup:
3 dates
Double shot of espresso
60 ml hot water
Pinch of salt

Soak the dates in the espresso for a few minutes, then blend with hot water and salt until smooth.

Iced cortado:
2 oz (60 ml) milk
1 tsp date syrup
Double shot of espresso
1 tsp date syrup
Ice

Macros and nutrients, approx:
45 to 60 calories
2 g protein
6 to 9 g carbs
1 to 2 g fat
60 to 100 mg potassium
5 to 10 mg magnesium
0.5 to 1 g fiber

Macros will change based on your milk, date size, and how much syrup you use.

07/04/2026

This is the iced coffee I make when it’s too hot to think.

It’s two of my favorite recipes in one: a creamy maple coffee cloud on top, and cold coconut water underneath to keep it light, refreshing, and perfect for summer.

Maple Coconut Cloud Coffee

Recipe:

* 3 tbsp (45 g) whipping cream
* 1 tsp maple syrup
* 1/2 tsp vanilla extract
* Double shot of espresso
* Ice
* 4 oz (120 ml) coconut water

Whip the cream, maple syrup, vanilla, and espresso until thick and creamy. Add ice and coconut water to a glass, then spoon the maple coffee cloud on top.

Save this for your next hot summer coffee day.

07/03/2026

High protein Iranian saffron ice cream in the Ninja Creami, inspired by traditional Bastani with saffron, pistachio, and frozen cream.

Recipe

340 g Fairlife vanilla protein shake (30 g protein)
30 g heavy cream (2 tbsp)
7–8 saffron strands, bloomed in 10 g hot water
2.5 g rose water (½ tsp)
45g Allulose(2 tbsp)
0.5 g xanthan gum

Blend well. Freeze 24 hours.
Spin on Lite Ice Cream, scrape sides, Respin, add 15 g pistachios, run Mix-In.
Top with frozen cream and enjoy.

Macros (approx)
Per pint: 340 kcal | 34 g protein | 18.5 g fat | 10 g carbs
Per 100 g: 88 kcal | 8.7 g protein | 4.8 g fat | 2.5 g carbs

07/02/2026

Over 3,600 unique entries across TikTok and Instagram for the Starseeker E64 giveaway!

That showed me how many coffee lovers are ready to upgrade their setup, so I decided to do another giveaway this month, and this one will be even bigger.

What would you like me to give away next? Let me know in the comments.

Congrats, Melissa Alcantar Check your DM ☕️

07/02/2026

Coffee just tastes better with a view. ☕️🚣

Today’s setup: the Outin Fino portable grinder, the Outin Mino espresso maker, and a kayak in the middle of the water. No café, no outlet, just fresh espresso anywhere adventure takes you.

Would you make coffee here?

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Toronto, ON

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Monday 9am - 7pm

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+14164008303

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