The Butcher Chef

The Butcher Chef Butchery Inspired Fine Dining boutique steak house

06/04/2026

Redline Spritz.

Strawberry-infused HP Juniper Non-Alcoholic Gin
House-made strawberry-ginger shrub
Stappi Italian Bitter Soda
Candied ginger
Fresh strawberry

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Looking Glass balances bright citrus, orchard fruit, and delicate floral notes through lime leaf–infused Cocchi American...
05/29/2026

Looking Glass balances bright citrus, orchard fruit, and delicate floral notes through lime leaf–infused Cocchi Americano, Calvados, and house-made grape cordial, finished with a St-Germain jelly that slowly unfolds as you drink.

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05/27/2026

Looking Glass.

Calvados

Lime leaf-infused Cocchi Americano

House-made grape cordial

House-made St-Germain & Cocchi Americano jelly

Experience The Butcher Chef. Reserve through the link in bio.
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In Bloom pairs clarified Sipsmith Gin with fresh honeydew melon, cucumber, basil, and Cointreau for a cocktail that’s cl...
05/22/2026

In Bloom pairs clarified Sipsmith Gin with fresh honeydew melon, cucumber, basil, and Cointreau for a cocktail that’s clean, silky, and refreshing from start to finish, finished with an edible flower garnish.

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05/20/2026

In Bloom.

Fresh Honeydew melon

Basil

Cucumber

Cointreau

Edible flower garnish

Clarified in milk

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La Huerta. Layered with smoke, citrus, and heat.House-made poblano infusions, reposado tequila infused with charred toma...
05/17/2026

La Huerta. Layered with smoke, citrus, and heat.

House-made poblano infusions, reposado tequila infused with charred tomatillo and jalapeño, fresh lime, and agave, finished with lime salt and a torched shish*to pepper. A cocktail with depth in every sip.

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05/14/2026

La Huerta.

Charred poblano-infused vodka & overproof rum

Tomatillo, jalapeño & orange zest-infused reposado tequila

Fresh lime

Agave

Torched shish*to pepper

Experience The Butcher Chef. Reserve through the link in bio.
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03/30/2026

Respect the cut.

At The Butcher Chef, our approach is simple by design. Salt, pepper, and beef tallow rendered in-house. No distractions, just the pure expression of the meat and the work behind it.

This is steak, as it should be.

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03/27/2026

An indulgence, thoughtfully composed.

Quebec-raised foie gras, seared to perfection and paired with warm apple tart, layered reductions, and a touch of Calvados to bring it all together.

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Because every great steak deserves the right blade.Visit our link in bio to reserve your table.••••
03/18/2026

Because every great steak deserves the right blade.

Visit our link in bio to reserve your table.
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A classic reimagined. Silken foie gras meets warm apple and calvados in perfect harmony.Visit our link in bio to reserve...
03/14/2026

A classic reimagined. Silken foie gras meets warm apple and calvados in perfect harmony.

Visit our link in bio to reserve your table.
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Set for something special. Visit our linkin.bio to reserve your table. ••••
03/11/2026

Set for something special.

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Not all Wagyu is Kobe.Ours is officially recognized, and treated with the respect it deserves.Visit our link in bio to r...
03/07/2026

Not all Wagyu is Kobe.
Ours is officially recognized, and treated with the respect it deserves.

Visit our link in bio to reserve your table.
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A collection built with intention.Because the perfect pairing is never accidental.Visit our link in bio to reserve your ...
03/05/2026

A collection built with intention.

Because the perfect pairing is never accidental.

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The right blade makes all the difference.Visit our linkin.bio to reserve your table. ••••
03/03/2026

The right blade makes all the difference.

Visit our linkin.bio to reserve your table.
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The first pour of the night always tastes best.Visit our link in bio to reserve your table.••••
02/28/2026

The first pour of the night always tastes best.

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Where fine dining meets fine detail.Visit our linkin.bio to reserve your table. ••••
02/26/2026

Where fine dining meets fine detail.

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Quebec Foie Gras, thoughtfully composed, with savoury apple & calvados. The perfect combination of richness and restrain...
02/24/2026

Quebec Foie Gras, thoughtfully composed, with savoury apple & calvados. The perfect combination of richness and restraint.

Visit our linkin.bio to reserve your table.
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Fresh bread, made by hand, every day.Because the details matter long before the plate hits the table.Visit our linkin.bi...
02/04/2026

Fresh bread, made by hand, every day.

Because the details matter long before the plate hits the table.

Visit our linkin.bio to reserve your table.
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Address

8 Harbour Street
Toronto, ON
M5J3B1

Opening Hours

Monday 4:30am - 11pm
Tuesday 4pm - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm
Saturday 4pm - 11pm

Telephone

+1 416-223-2250

Website

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