What are the opening hours?

Monday 4:30am - 11pm Tuesday 4pm - 11pm Wednesday 9am - 11pm Thursday 9am - 11pm Friday 9am - 11pm Saturday 4pm - 11pm

The Butcher Chef

Name: The Butcher Chef
Address: 8 Harbour Street, Toronto, ON, M5J3B1, CA
Telephone: +1 416-223-2250
Price range: $$$$

Home
Canada
Toronto, ON
The Butcher Chef

Call Directions Website

Butchery Inspired Fine Dining boutique steak house

11/03/2026

Sweet potato takes centre stage. Follow the preparation, the plating, and every finishing touch. Discover a different side of the menu at Butcher Chef.

11/02/2026

Fall looks good on a plate.

Reserve via the link in bio.

06/04/2026

Redline Spritz.

Strawberry-infused HP Juniper Non-Alcoholic Gin House-made strawberry-ginger shrub Stappi Italian Bitter Soda Candied ginger Fresh strawberry

Experience The Butcher Chef. Reserve through the link in bio.
•
•
•
•

05/29/2026

Looking Glass balances bright citrus, orchard fruit, and delicate floral notes through lime leaf–infused Cocchi Americano, Calvados, and house-made grape cordial, finished with a St-Germain jelly that slowly unfolds as you drink.

Experience The Butcher Chef. Reserve through the link in bio.
•
•
•
•

05/27/2026

Looking Glass.

Calvados

Lime leaf-infused Cocchi Americano

House-made grape cordial

House-made St-Germain & Cocchi Americano jelly

Experience The Butcher Chef. Reserve through the link in bio.
•
•
•
•

05/22/2026

In Bloom pairs clarified Sipsmith Gin with fresh honeydew melon, cucumber, basil, and Cointreau for a cocktail that’s clean, silky, and refreshing from start to finish, finished with an edible flower garnish.

Experience The Butcher Chef. Reserve through the link in bio.
•
•
•
•

05/20/2026

In Bloom.

Fresh Honeydew melon

Basil

Cucumber

Cointreau

Edible flower garnish

Clarified in milk

Experience The Butcher Chef. Reserve through the link in bio.
•
•
•
•

05/17/2026

La Huerta. Layered with smoke, citrus, and heat.

House-made poblano infusions, reposado tequila infused with charred tomatillo and jalapeño, fresh lime, and agave, finished with lime salt and a torched shish*to pepper. A cocktail with depth in every sip.

Experience The Butcher Chef. Reserve through the link in bio.
•
•
•
•

05/14/2026

La Huerta.

Charred poblano-infused vodka & overproof rum

Tomatillo, jalapeño & orange zest-infused reposado tequila

Fresh lime

Agave

Torched shish*to pepper

Experience The Butcher Chef. Reserve through the link in bio.
•
•
•
•

03/30/2026

Respect the cut.

At The Butcher Chef, our approach is simple by design. Salt, pepper, and beef tallow rendered in-house. No distractions, just the pure expression of the meat and the work behind it.

This is steak, as it should be.

Visit our link in bio to reserve your table.
•
•
•
•

03/27/2026

An indulgence, thoughtfully composed.

Quebec-raised foie gras, seared to perfection and paired with warm apple tart, layered reductions, and a touch of Calvados to bring it all together.

Visit our link in bio to reserve your table.
•
•
•
•

03/18/2026

Because every great steak deserves the right blade.

Visit our link in bio to reserve your table.
•
•
•
•

Address

8 Harbour Street
Toronto, ON
M5J3B1

Opening Hours

Monday	4:30am - 11pm
Tuesday	4pm - 11pm
Wednesday	9am - 11pm
Thursday	9am - 11pm
Friday	9am - 11pm
Saturday	4pm - 11pm

Telephone

+1 416-223-2250

Website

http://www.thebutcherchef.com/

Alerts

Be the first to know and let us send you an email when The Butcher Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.