The Butcher Chef

The Butcher Chef Butchery Inspired Fine Dining boutique steak house

06/04/2026

Redline Spritz.

Strawberry-infused HP Juniper Non-Alcoholic Gin
House-made strawberry-ginger shrub
Stappi Italian Bitter Soda
Candied ginger
Fresh strawberry

Experience The Butcher Chef. Reserve through the link in bio.
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Looking Glass balances bright citrus, orchard fruit, and delicate floral notes through lime leaf–infused Cocchi American...
05/29/2026

Looking Glass balances bright citrus, orchard fruit, and delicate floral notes through lime leaf–infused Cocchi Americano, Calvados, and house-made grape cordial, finished with a St-Germain jelly that slowly unfolds as you drink.

Experience The Butcher Chef. Reserve through the link in bio.
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05/27/2026

Looking Glass.

Calvados

Lime leaf-infused Cocchi Americano

House-made grape cordial

House-made St-Germain & Cocchi Americano jelly

Experience The Butcher Chef. Reserve through the link in bio.
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In Bloom pairs clarified Sipsmith Gin with fresh honeydew melon, cucumber, basil, and Cointreau for a cocktail that’s cl...
05/22/2026

In Bloom pairs clarified Sipsmith Gin with fresh honeydew melon, cucumber, basil, and Cointreau for a cocktail that’s clean, silky, and refreshing from start to finish, finished with an edible flower garnish.

Experience The Butcher Chef. Reserve through the link in bio.
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05/20/2026

In Bloom.

Fresh Honeydew melon

Basil

Cucumber

Cointreau

Edible flower garnish

Clarified in milk

Experience The Butcher Chef. Reserve through the link in bio.
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La Huerta. Layered with smoke, citrus, and heat.House-made poblano infusions, reposado tequila infused with charred toma...
05/17/2026

La Huerta. Layered with smoke, citrus, and heat.

House-made poblano infusions, reposado tequila infused with charred tomatillo and jalapeño, fresh lime, and agave, finished with lime salt and a torched shish*to pepper. A cocktail with depth in every sip.

Experience The Butcher Chef. Reserve through the link in bio.
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05/14/2026

La Huerta.

Charred poblano-infused vodka & overproof rum

Tomatillo, jalapeño & orange zest-infused reposado tequila

Fresh lime

Agave

Torched shish*to pepper

Experience The Butcher Chef. Reserve through the link in bio.
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03/30/2026

Respect the cut.

At The Butcher Chef, our approach is simple by design. Salt, pepper, and beef tallow rendered in-house. No distractions, just the pure expression of the meat and the work behind it.

This is steak, as it should be.

Visit our link in bio to reserve your table.
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03/27/2026

An indulgence, thoughtfully composed.

Quebec-raised foie gras, seared to perfection and paired with warm apple tart, layered reductions, and a touch of Calvados to bring it all together.

Visit our link in bio to reserve your table.
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Because every great steak deserves the right blade.Visit our link in bio to reserve your table.••••
03/18/2026

Because every great steak deserves the right blade.

Visit our link in bio to reserve your table.
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Address

8 Harbour Street
Toronto, ON
M5J3B1

Opening Hours

Monday 4:30am - 11pm
Tuesday 4pm - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm
Saturday 4pm - 11pm

Telephone

+1 416-223-2250

Website

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