Fin Folk Food

Fin Folk Food Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Fin Folk Food, Restaurant, 106 Beach Road, Tracadie, PE.

It’s the first Taco Tuesday of June here at FiN! 🌮Join us tonight at 6:00 p.m. for Trivia with Adam, We’d Love To See Ya...
06/02/2026

It’s the first Taco Tuesday of June here at FiN! 🌮

Join us tonight at 6:00 p.m. for Trivia with Adam, We’d Love To See Yah! 💯

It’s another Taco Tuesday here at FiN! 🌮Join us tonight at 6:00 p.m. for Trivia with Adam! 💯
05/26/2026

It’s another Taco Tuesday here at FiN! 🌮

Join us tonight at 6:00 p.m. for Trivia with Adam! 💯

It’s Taco Tuesday here at FiN! 🌮Join us tonight at 6:00 p.m. for Trivia with Adam! 💯
05/19/2026

It’s Taco Tuesday here at FiN! 🌮

Join us tonight at 6:00 p.m. for Trivia with Adam! 💯

05/08/2026

We’re revving up for another exciting summer here at FiN Folk Food😆🐟!!

Spring has arrived in PEI, and with it comes one of the most anticipated moments of the year — Lobster Season!There’s no...
05/06/2026

Spring has arrived in PEI, and with it comes one of the most anticipated moments of the year — Lobster Season!

There’s no better way to celebrate than by recognizing the hardworking fishers who brave early mornings, cold waters, and long days to bring this iconic island tradition to our tables. Their dedication keeps our coastal communities thriving and our plates full of the freshest catch.

To kick things off, we’re raising a roll — a hot buttered lobster roll, to be exact. Sweet, tender lobster, tossed with warm butter, piled high and served toasted… simply the way it should be.

This season, take a moment to appreciate where it all comes from. Support PEI. Eat local. And savour every bite.

We are searching for a fearless, steady-handed Manager to help lead FiN Folk Food — one of the busiest and most talked-a...
05/05/2026

We are searching for a fearless, steady-handed Manager to help lead FiN Folk Food — one of the busiest and most talked-about dining destinations in Prince Edward Island.

You will command a large team, navigate peak tourism season chaos, solve problems before others see them, and keep standards high when the pressure is highest. Be a part of a bold vision with a team that wants to win. We want to hear from you!

Apply today, forward your resume with cover letter to [email protected] | Attention: Micah Banks

We offer a year-round employment opportunity with benefits; salary is commensurate with experience $25-$28 per hour.

We are proud to be apart of this amazing development!
04/28/2026

We are proud to be apart of this amazing development!

Resort banks on regenerative tourism model, unique natural landscapes and authentic coastal experiences

Join us tonight for Tuesday Trivia with Adam!Team prizes, individual prizes, and tons of fun for all who join us here at...
04/28/2026

Join us tonight for Tuesday Trivia with Adam!

Team prizes, individual prizes, and tons of fun for all who join us here at FiN - We'd Love To See Yah!

04/17/2026

‘Folk The Tax’ with our entry for 2026! 🍔💯

We are welcoming applications for the Manager of FiN, PEI’s favourite beachside restaurant!Work and learn alongside some...
04/13/2026

We are welcoming applications for the Manager of FiN, PEI’s favourite beachside restaurant!

Work and learn alongside some of the best Chefs, Caterers, and Hospitality Operators on the Island! Enjoy above-average wages, benefits, and year-round employment opportunities!

Behind the scenes, FiN fosters a workplace where kindness is key - as our motto is displayed everywhere: “BE NICE”. Our objective is to ensure we provide magical hospitality experiences from start to finish.

Apply today by forwarding your resume with cover letter to [email protected] Attention: Micah Banks or visiting finfolkfood.ca/careers

Address

106 Beach Road
Tracadie, PE
C0A1P0

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+19026724330

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