05/29/2026
In 2014, I was contacted by a production company filming a French cooking show called Goûts du Pays. They were in a bind: they were filming episodes across Canada and needed a francophone chef for the Newfoundland episode.
I am not a chef and have never been known for my cooking. But I owned a restaurant, spoke French, and apparently that was the absolute best they could do island-wide.
I very much wanted to say no, but they were not going to take “no” or “non” for an answer.
The filming took place over two days in late May. The first day was spent with Kris Prince from Sea of Whales as he free-dived for scallops; this was in my comfort zone.
The second day was devoted to the cooking segment. Luckily, Chris Sheppard, an instructor at the Bonavista Culinary Institute, agreed to do the episode with me since our cooks were too camera shy. Trying to follow along in the kitchen, remember my French, hit my marks, and look like I knew what I was doing all at the same time was a challenge. Chris generously did me the solid of making it look like he was assisting me as I described to the host, Quebec actor Vincent Graton, what we were doing. Chris didn’t understand a single thing being said. When they say “the magic of television” it is no understatement. The crew were incredible from start to finish.
The last scene we shot was of a party with our staff on the Twine Loft deck, where I fiddled and my friend Justin Cooper dropped by with his accordion. At one point, the camera operator opened his camera to change the battery, and somehow the camera card, with all the footage, popped out and fell through the slats of the deck. I remember staring in horror, thinking, “I do not have it in me to do this all over again.”
By some miracle, the card landed on a crossbeam below the slats instead of in the water.
I still think about that experience when I feel myself wanting to say no to something scary. Working in Newfoundland tourism never stopped challenging me and it is always incredible to discover who is willing to show up to help you succeed when you have no clue what you are doing, but you are doing it anyways.
-Marieke Gow Artisan Inn & Twine Loft Co-Owner