11/06/2026
A little something special from Costa Rica.
Grown at Roberto Montero’s Finca La Amistad in the highlands of Coto Brus, this limited lot is a medium roast with notes of clementine, fig, brown sugar and milk chocolate. Plenty to enjoy, however you take your coffee.
The story behind the beans: Finca La Amistad’s commitments include preserving thousands of hectares of forest and supporting seasonal pickers and their families with housing, medical care and education. This lot is certified organic and Smithsonian Bird Friendly.
This is a limited edition. Once it’s gone, it’s gone. Pre-order on the website now to pick up/shipping at the end of November.
https://ascentcoffee.ca/products/wg-select-costa-rica-copy