11/23/2021
Pinnacle Hospitality Consulting (https://hospitalityconsulting.co/consulting-services/) on behalf of our amazing restaurateur, Dale Durant are hiring for a new restaurant concept in Downtown Vancouver. We are opening an exciting new Restaurant concept in July, in the heart of the business district, and are looking for some amazing hospitality professionals to join our team!
We are looking for junior servers and server assistants to complete our team! Always wanted to be a server but haven’t had the chance? We are hiring with or without server experience, and offering a great training program.
Do you have amazing customer service experience in a similar cafe, restaurant or retail environment? Come join The Laboratory family! (https://www.laboratoryvancouver.ca/) Email your resume to [email protected] with your availability to work and requested start date.
This amazing new restaurant will offer lunch and dinner, Monday to Friday with brunch on weekends. It will offer an innovative, new concept called Fast, Fine-Dining. Fast, fine-dining is fine dining quality food, done fast! The restaurant will feature many dishes served table-side, done in sous-vide style cooking process. Sous-vide offers more flavor, better texture, and healthier, more delicious food without the oil and butter needed in other techniques.
This concept will be different from others, with chefs presenting their dishes at the table and limited service staff. We will operate fully as a team and support each other in every position, we never say ‘that is not my job!’
We are currently hiring for both part-time and full-time positions including:
Servers & Server Assistants
Hosts & Buss-persons
ABOUT THESE ROLES:
Kitchen team
Our Chefs/Cooks are all equal. We will not have the typical hierarchy of a Kitchen and will work completely as a team cross-training every one on every station to support our guests
Chefs/Cooks will be given the opportunity to create weekly specials, cost out and price your dish for profitability and value, and lead new menu innovation and offerings
YOU ARE:
Someone that is personable, will engage and communicate with our guests, have a positive attitude, a great sense of awareness and is one that is constantly bettering themselves by listening, learning and educating both inside and outside of the workplace.
You take great PRIDE in what you do.
Passionate about food and cooking with a willingness to learn and grow
Versed in food safety to ensure the highest standards are executed
A hard worker driven to achieve individual, team and company goals
Team-oriented with a passion to help others grow and learn and create an amazing guest experience
Eager to learn the process of operating a busy kitchen/restaurant
WE WILL:
Offer flexible scheduling and discounted shift meals
Offer opportunities for creativity and build addictive flavor combinations in food and beverage offerings
Provide a great place to work, where everyone can be themselves and have fun
Ensure you work with a FUN team!
Offer you first choice to join the new and exciting future projects
Salary
Negotiable and commensurate with experience
Starting at $15.50 and up, per hour, with competitive benefits, shared tippool, discounted food and beverages, fun company events and much more!
We welcome all resumes from everyone. We also welcome resumes with backgrounds in catering, pastry chefs, and management.
