Bombay Kitchen and Bar Commercial Dr.

07/16/2026

Proud to be a great landing spot 🥘

06/29/2026

Our Pav Bhaji: Spiced mashed vegetables served alongside Portuguese inspired buttered bread rolls.

A Mumbai classic, now on Commercial Drive 🫶

06/24/2026

Our patio is now open, and there's no better way to enjoy it than with a plate of Aloo Gobi.

Potatoes and cauliflower sautéed in an onion based sauce with traditional Indian spices.

Come join us for lunch - we'll be waiting for you 😊

06/22/2026

This is Ranjit, and his story is one I'm really proud of.

He joined us six months ago as a dishwasher and got to work immediately, learning everything from the ground up, just like I did when I first arrived in the restaurant industry seven years ago.

Today, he is an important part of our kitchen team, and we couldn't be more grateful to have him ❤️

06/21/2026

06/18/2026

It’s all about perspective 🍹

06/17/2026

Our Chana Bhatura has a story worth knowing.

Rooted in Punjabi cuisine, the iconic pairing of spicy chickpea curry and fluffy, deep-fried leavened bread was born in Delhi in the late 1940s.

It was created by Punjabi refugees who migrated following the partition of India.

Out of displacement came one of the most beloved dishes in Indian cuisine, and we can’t wait for you to try it ❤️

06/15/2026

This is Jassi, the heart of our kitchen at Bombay Kitchen + Bar.

He has spent over 20 years dedicated to authentic Indian cuisine, cooking across top restaurants in India and around the world.

Every dish that leaves our kitchen carries that knowledge and care and we’re so proud to be able to share that with our guests ❤️