Buttermere Patisserie

Buttermere Patisserie A combination of Parisian pastry techniques with Asian flavours produce desserts, cakes and delicaci
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πŸ‘ π‘­π’π’ˆπ’ˆπ’š 𝑷𝒆𝒂𝒄𝒉 πŸ‘ One of my favourite drinks has always been a London Fog whenever I’m in Vancouver. Since it was invented...
07/21/2026

πŸ‘ π‘­π’π’ˆπ’ˆπ’š 𝑷𝒆𝒂𝒄𝒉 πŸ‘

One of my favourite drinks has always been a London Fog whenever I’m in Vancouver.
Since it was invented here, I thought it’d be fun to turn it into a summer cheesecake.

Paired with peach and apricot, two fruits I look forward to every summer, this cake is light, fragrant, and not overly sweet.

A little taste of a Vancouver summer. πŸ˜‰

π‘ͺπ’π’Žπ’‘π’π’π’†π’π’•π’” :

β€’ London Fog Basque cheesecake
β€’ Almond streusel
β€’ White peach & apricot compote
β€’ London Fog whipped ganache
β€’ Spring flower blend

07/14/2026

A little behind-the-scenes of decorating this White Forest. πŸ’

Hope you enjoy watching this one come to life. πŸ’βœ¨

πŸ’ π‘Ύπ’‰π’Šπ’•π’† 𝑭𝒐𝒓𝒆𝒔𝒕 πŸ’ I’ve made a version of this cake every year, but it’s always fun to play around with the design.This ye...
07/08/2026

πŸ’ π‘Ύπ’‰π’Šπ’•π’† 𝑭𝒐𝒓𝒆𝒔𝒕 πŸ’

I’ve made a version of this cake every year, but it’s always fun to play around with the design.

This year I decided to dress the classic Black Forest in white while keeping the flavours I love.

Flourless chocolate sponge, BC cherry compote, BC cherry crèmeux, tonka namelaka, chocolate ganache, and fresh cherries and dark chocolate shavings.

Same cake, fresh look. Hope you love this year’s version as much as I do. πŸ’

06/29/2026

Sunflower 🌻 (aka. Mango Lava πŸ₯­)

One of the very first cakes from my Lava Series, created almost five years ago and somehow it still remains one of my and customers’ favourites.

I know, I know… it’s messy when you cut into it. πŸ˜‚ But that’s exactly the point.

I love that first big spoonful where the lava, soft sponge, silky cream, and juicy mango all come together. The mix of textures is what makes this cake so satisfying. It may not be the prettiest slice, BUT the most delicious. πŸ˜‹πŸ’›

π‘Ίπ’•π’“π’‚π’˜π’ƒπ’†π’“π’“π’š π‘«π’†π’—π’Šπ’ ….has been with me since the beginning of Buttermere.Maybe it’s the Virgo in me, but every time I make ...
06/17/2026

π‘Ίπ’•π’“π’‚π’˜π’ƒπ’†π’“π’“π’š π‘«π’†π’—π’Šπ’ ….

has been with me since the beginning of Buttermere.

Maybe it’s the Virgo in me, but every time I make something, I can’t help but think about how to make it better.

So here’s π‘Ίπ’•π’“π’‚π’˜π’ƒπ’†π’“π’“π’š π‘«π’†π’—π’Šπ’ 2.0

The same chocolate sponge, fresh strawberries, silky chocolate ganache, and crunchy dark chocolate shreds that made me fall in love with it years ago, but with more depth, more berries, more texture, and a presentation that finally feels complete.

Hope you enjoy this version! β€οΈπŸ“πŸ«

06/14/2026

A special request that turned into a fun challenge.

My first attempt at a hyper-realistic trophy inspired cake. Not perfect yet … gonna improve the structure, details, and filling next time.

But it was pretty delicious, so I’ll take that as a win πŸ˜‚πŸ†

Congratulations Sophie & Remi 🀍Thank you for having me be part of your wedding day. It was a pleasure creating this cake...
06/09/2026

Congratulations Sophie & Remi 🀍

Thank you for having me be part of your wedding day. It was a pleasure creating this cake for your celebration and seeing it surrounded by so many beautiful details.

Vendor Team ✨

Month-of Planner / Coordinator:
Venue:
Catering: .ubc
Photography & Videography:
Decor & Stationery:
Florals:
Bridal Gown:
HMU:
DJ:
Wedding Cake: .mere
Officiant:

06/07/2026

A whimsical garden-inspired wedding cake created for a very special couple, featuring beautiful florals by .floral 🌼

This is the first wedding cake I’ve made since returning, and it felt incredibly special to be part of such an important celebration again!

I’m looking forward to creating more custom wedding cakes and bringing unique designs to life for future couples.

And for those wondering β€” still no fondant. ✨

Thank you for trusting me with your special day. ❀️❀️❀️

06/06/2026

✨ BY POPULAR DEMAND ✨

When Jen and I created β€œOh! The Places We’ve Tasted,” we thought it would be a one-time experience.

Instead, both seatings sold out, and we received so many messages from people who couldn’t make it and hoped we’d do it again.

So here we are.

One more night.
One more chance to experience the places we’ve tasted.

Over 2.5 hours, we’ll take you through a series of original plated desserts inspired by our travels, the ingredients we’ve discovered, and the memories we’ve collected along the way.

Each dessert tells a story, and we’ll be sharing those stories with you throughout the evening.

This project has been especially meaningful to both of us. It gave us the opportunity to explore creativity beyond our everyday work and reminded us why we fell in love with pastry in the first place.

After this pop-up, Jen will be heading to the Netherlands to continue her pastry journey, and I’ll be leaving Vancouver after the summer. With both of us moving on to new adventures, this will likely be our final opportunity to share this experience together.

πŸ“… Tuesday June 23, 2026
πŸ•” 5:00 PM Seating
πŸ•— 8:00 PM Seating
⏳ 2.5-Hour Tasting Experience

🎟 Limited seats available
πŸ”— Ticket link in bio

If you missed it the first time, this is your chance.

Address

636 Main Street
Vancouver, BC
V6A2W1

Opening Hours

Monday 12pm - 4pm
Wednesday 12pm - 4pm
Thursday 12pm - 4pm
Friday 12pm - 4pm
Saturday 12am - 4pm
Sunday 12pm - 4pm

Telephone

+17789567789

Website

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