Modus

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Modus Modus is a Canadian coffee company geared towards simplicity. We source top shelf coffees and roast for origin sweetness, so you can brew straight candy.

10/24/2026

+MENU SELECT+

Only about half of the menu as of today, featuring options from both the Select & Core coffees.

An Ethiopia on the menu after some years, although highly processed, with still beautiful expression and clarity of terroir. A treat via espresso at the shops.

Sebastians pink bourbon yeast washed giving ultra delicate perfume and floral vibrancy. Both of these being a part of our Selects.

The Myanmar from Don Li Tan village is an excellent example of a clean tasting natural. A single varietal from 75 families (newly joined to the Indigo mountain Coop). Currently for our Hiro profile.

Lastly Micks gesha, we are down to the last few pounds - Micks farm is entirely covered by a lush forest canopy, keeping all his gesha shrubs under shade for slower maturation. Currently for our Opus profile (maybe some left by the time you see this post).

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Visit or book in for curated tastings & roastery tour sessions online.
📍Modus shop, 112 w Broadway, Vancouver
📍Modus studio & roastery, 491 sperling ave, Burnaby

🌐 Shipping globally, order & subscribe online, for home, office & wholesale partnership

📬 For first dibs and early notice on limited releases, sign up to the newsletter

""authentic coffee roasters""
authentic coffee roasters

+CORE SERIES+Rotated recently for our Dom profile, the 'sweet and familiar' selection. A great example of why we don't d...
10/20/2026

+CORE SERIES+

Rotated recently for our Dom profile, the 'sweet and familiar' selection. A great example of why we don't do any blends, leave it to the professionals on the ground. Happy to introduce this regional lot from the Mataquescuintla group.

A single varietal selection but, from a number of farmers within the Cafe Colis Resistencia group in and around Jalapa, Guatemala. Highly uniform screen size means ultra balance, and well suited and tame for espresso as well - available at the shops on both brew methods - cherry pie is about right.

***Bonus, USA shipping is resumed at this time

~

Visit or book in for curated tastings & roastery tour sessions online.
📍Modus shop, 112 w Broadway, Vancouver
📍Modus studio & roastery, 491 sperling ave, Burnaby

🌐 Shipping globally, order and subscribe online, for home, office & wholesale partnership

📬 For first dibs and early notice on limited releases, sign up to the newsletter

"authentic coffee roasters"
authentic coffee roasters

+CORE SERIES+With the new version 4 look well underway, it is a good time to reintroduce the core series, here to cover ...
09/16/2026

+CORE SERIES+

With the new version 4 look well underway, it is a good time to reintroduce the core series, here to cover the range of taste and vibe specialty has to offer. Consistently inconsistent with the seasons.

Swipe and see what is live right now. From an essential Brazilian hyper regional single varietal lot to ultra clean Peruvian gesha. Soon, Ethiopian Chelchele 74110 & 74112 to be released within the Selects series.

📍Visit
Modus shop, 112 w Broadway, Vancouver
Modus studio & roastery, 491 sperling ave, Burnaby

🌐 Shipping globally, order and subscribe online, for home, office & wholesale partnership

📬 For first dibs and early notice on limited releases, sign up to the newsletter

"authentic coffee roasters"
authentic coffee roasters

🪤💦✨🌞💆♨️🧃🔌🔐
08/28/2026

🪤💦✨🌞💆♨️🧃🔌🔐

Come through for a very impromptu sensory experience with Tim | Philippine Coffee Stories. Partnering up on a coffee see...
08/19/2026

Come through for a very impromptu sensory experience with Tim | Philippine Coffee Stories. Partnering up on a coffee seed planting project, proceeds from this tasting will also be used for next years coffee shrubs.

The Philippines is one of a number of emerging specialty coffee sectors and we will have some very very fun lots on the table.

See the link in bio to RSVP

*Feel free to DM us about avoiding eventbrite as they add on some extra fees.

It’s been a couple of years since having Jesus’ lot on rotation for the Dom – this year his multi varietal lot is tastin...
07/15/2026

It’s been a couple of years since having Jesus’ lot on rotation for the Dom – this year his multi varietal lot is tasting very pronounced, big, and sweet. This is the type of 'blend' we prefer.

Lots of texture in the cup, plenty of deep and approachable flavours but plenty of nuance and complexity due to his precise approach to the processing. You can maybe call it an anaerobic washed? Jesus is also part of the Cafe Colis Resistencia group out of Guatemala who we’ve been working and buying from for almost 8 years now.

What went into the washed process from picking... Cherries are harvested right at max ripeness and fermented for 12 hours, then transferred to the eco depulper and for a second 24 hour fermentation in sealed plastic bags. Last, the lot is dried for 2 weeks first under direct sun and the last few days under a nylon-covered tunnel to slow the drying down.

You asked, we delivered 🫴Ready to go drip packs are here ✨
07/09/2026

You asked, we delivered
🫴

Ready to go drip packs are here ✨

Broadway 🤙
06/28/2026

Broadway 🤙

💦💦💦 splashy crushable washed anaerobic parainema for this one, Danilo kills it for another year. Enjoyable hot & more im...
06/20/2026

💦💦💦 splashy crushable washed anaerobic parainema for this one, Danilo kills it for another year. Enjoyable hot & more importantly, iced. We'll also see a natural lot from him later in the year which we have stowed away.

Povs & origin 📸 from our pals

Full seasonal selection avail. for both espresso and pour overs ✨ Find the new menu at both shops.
06/02/2026

Full seasonal selection avail. for both espresso and pour overs ✨

Find the new menu at both shops.

Address

112 W Broadway
Vancouver, BC
V5Y1P1

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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