Lasa

Lasa Your favourite Filipino dishes made vegan 🌱

A feature that’s here to stay! Introducing our next Bi-weekly Feature and our new side dish, Salted Tofu Egg and Tomato ...
03/04/2026

A feature that’s here to stay! Introducing our next Bi-weekly Feature and our new side dish, Salted Tofu Egg and Tomato Salad 🥚🍅!

Salted Egg and Tomato Salad or “Itlog na Maalat at Kamatis” is a simple Filipino salad that pairs well with our dry dishes. Replacing the egg with tofu egg, this salty yet refreshing side dish is sure to complement our dishes like our Lumpia or Tofu Sisig.

Available starting March 6 on DoorDash and Uber Eats ✨.

The cold weather continues and we have just the right dish for warmth and comfort ☁️.Introducing our new Bi-weekly Featu...
02/19/2026

The cold weather continues and we have just the right dish for warmth and comfort ☁️.

Introducing our new Bi-weekly Feature, Tinola 🍲!

Tinola is a classic aromatic Filipino soup with a ginger-based broth that consists of (vegan) chkn and chayote. Traditionally finished with either Malunggay (moringa leaves) or Dahon ng Sili (chili/pepper leaves), our version uses Dahon ng Sili.

✨ Available on February 21 and 28 ✨

Please note that our Bi-Weekly Features are currently only available on Saturdays.

See you on DoorDash and Uber Eats 🍽️!

We’re back from last week’s vacation closure and we’re excited to introduce this week and next week’s feature, Sinigang ...
02/05/2026

We’re back from last week’s vacation closure and we’re excited to introduce this week and next week’s feature, Sinigang 🍲!

Sinigang is a sour and savoury tamarind soup cooked with tomato and onion. Accompanied with various vegetables, our version includes eggplant, green beans, spinach, and taro root.

Our take on this classic Filipino dish includes tofu skin as its protein to complement the richness of our broth which is a must try 🤤.

Available on February 7 and February 14 on DoorDash and Uber Eats 🍽️.

TWO important updates we’d like to share -(1) As we’ve been operating for about 2 months, we’re now ready to test out ou...
01/20/2026

TWO important updates we’d like to share -

(1) As we’ve been operating for about 2 months, we’re now ready to test out our Friday operations 🎉. We’ll be testing out taking orders for dinner this Friday, January 23 from 6PM to 10PM on DoorDash and Uber Eats 🍽️.

(2) We’ll be closed on Saturday, January 31 for a short holiday break 🏝️. Regular hours will resume the week after.

Thank you and we hope to see you on DoorDash and Uber Eats! 🌱

Introducing our next Bi-weekly Feature for January 17 and 24, ✨Munggo✨!Munggo or Ginisang (Sautéed) Munggo is a savoury ...
01/14/2026

Introducing our next Bi-weekly Feature for January 17 and 24, ✨Munggo✨!

Munggo or Ginisang (Sautéed) Munggo is a savoury mung bean soup cooked with tomato, garlic, onion, and soy slices topped with vegan chicharon.

Nutritious, flavourful, and comforting are all words that capture the simplicity of this hearty Filipino dish 🌱.

Available for pickup or delivery on January 17 and 24 on Doordash 🍽️.

🍮 Introducing our new dessert, Leche Flan! 🍮Leche Flan or Crème Caramel is a creamy and silky custard coated in caramel ...
01/07/2026

🍮 Introducing our new dessert, Leche Flan! 🍮

Leche Flan or Crème Caramel is a creamy and silky custard coated in caramel sauce. This rich and sweet dessert puts a perfect end to a flavourful meal ✨.

Available every Saturday on DoorDash from 11AM-4PM 🌱🍽️.

The holidays may be over but the festivities carry on! ✨You asked and we listened 👀 - our Lumpia and Tofu Sisig are avai...
01/06/2026

The holidays may be over but the festivities carry on! ✨

You asked and we listened 👀 - our Lumpia and Tofu Sisig are available in larger servings with our Small Party Platters.

To allocate for prep time, pre-orders on DoorDash are required and are accepted every week until the 10pm cutoff on Wednesdays, for orders to be picked up or delivered on Saturdays.

See you on DoorDash! 🌱🍽️

(Repost)

The holidays may be over but the festivities carry on! ✨You asked and we listened 👀 - our Lumpia and Tofu Sisig are avai...
01/06/2026

The holidays may be over but the festivities carry on! ✨

You asked and we listened 👀 - our Lumpia and Tofu Sisig are available in larger servings with our Small Party Platters.

To allocate for prep time, pre-orders on DoorDash are required and are accepted every week until the 10pm cutoff every Wednesday, for orders to be picked up or delivered on Saturday.

See you on DoorDash! 🌱🍽️

(Repost)

Happy New Year ✨! We wish everyone a prosperous and great year ahead! We’re welcoming 2026 with our next Bi-Weekly Featu...
01/02/2026

Happy New Year ✨! We wish everyone a prosperous and great year ahead!

We’re welcoming 2026 with our next Bi-Weekly Feature, Chkn Pastel 🍲. This creamy and hearty stew is made with vegan chkn, carrots, celery, mushrooms, potatoes, and carrots - sure to give you warmth and comfort for the new year 🌱.

Available January 3 & 10 on DoorDash from 11AM to 4PM (for pickup or delivery) 🍽️.

ICYMI:December 20 and 27 Menu Updates 🌱 -- Introducing our second Bi-Weekly Feature, Kaldereta 🍅✨- The option for Large ...
12/23/2025

ICYMI:

December 20 and 27 Menu Updates 🌱 -

- Introducing our second Bi-Weekly Feature, Kaldereta 🍅✨
- The option for Large Rice is now available 🍚
- Stay tuned for our upcoming dessert 😋

Happy Holidays and see you on DoorDash on Saturdays, 11AM-4PM🎄!

You asked and we listened 🫶🏽 - introducing our Small Party Platters! 🌱Our Tofu Sisig and Lumpia are now available in lar...
12/18/2025

You asked and we listened 🫶🏽 - introducing our Small Party Platters! 🌱

Our Tofu Sisig and Lumpia are now available in larger servings just in time for the holidays ✨. To allocate for prep time, pre-orders on DoorDash are required and are accepted every week until the 10PM cutoff every Wednesday, for orders to be picked up or delivered on Saturday.

Happy Holidays and we hope to see you on DoorDash! 🍽️🎄

Address

107-8811 Laurel Street
Vancouver, BC
V6P3V9

Opening Hours

11am - 4pm

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