Fiamo Italian Kitchen

Fiamo Italian Kitchen WE LOVE FOOD! www.fiamo.ca/blog
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We have a few recommendations... Swipe to see this week's feature dishes and drinks. Cin cin!Pizza Bianca Primavera ~Asp...
07/17/2026

We have a few recommendations... Swipe to see this week's feature dishes and drinks. Cin cin!

Pizza Bianca Primavera ~
Asparagus and smoked prosciutto with Fior di Latte on a cream base

Burrata ~
Green beans, cherry tomatoes, pickled red onions and basil with lemon vinaigrette

Spaghetti Affumicata~
Smoked Steelhead Trout and asparagus tossed in lemon cream sauce finished with chopped chives

Pesca Frizzante ~
Havana rum, peach schnapps, peach nectar, lime juice and mint topped with sparkling white wine

Black Market Estate Series Bacchus, 2025, Okanagan Valley, BC ~
Crisp and bright with a beautifully rounded texture. Prominent notes of Asian pear, Meyer lemon, blood orange and earthy sage

Pizza & Lambrusco season has returned! 🍕🍷For the summer, add a bottle of Medici Ermete Lambrusco Reggiano to any pizza o...
07/13/2026

Pizza & Lambrusco season has returned! 🍕🍷

For the summer, add a bottle of Medici Ermete Lambrusco Reggiano to any pizza order for just $25/btl.

This bright and dry sparkling red is served chilled and features notes of juicy red fruit, strawberries, raspberries, and cherries— basically everything you want on a warm evening on the patio. Cin cin!

A fresh round of features has landed! Swipe to see what's on the menu this week. Cin cin! Whisky Renewal ~Lot 40 Canadia...
07/12/2026

A fresh round of features has landed! Swipe to see what's on the menu this week. Cin cin!

Whisky Renewal ~
Lot 40 Canadian Rye Whiskey, cassis and lemon with bitters

Burrata ~
Romesco sauce, roasted zucchini, toasted almonds, extra virgin olive oil and aged balsamic vinegar

Pizza Salame Piccante ~
Genoa salami, pepperoncini and grilled pineapple with mozzarella on a tomato base finished with oregano and hot honey

Linguine al Gamberi Piccante~
Prawns with roasted fennel and cherry tomatoes in a white wine garlic sauce finished with chili butter and fresh basil

Castello di Gabbiano Chianti Classico, 2022, Tuscany, IT ~
Aromas of ripe red cherries, blackberries, dried rose petals and baking spices are complimented by flavours of plum, dark cherries, hints of licorice and a touch of soft savoury leather. Well balanced and vibrant with fresh acidity and subtle tannins


When Phillips ends, we keep going! Join us after Backyard Music Festival all weekend for late night food, cocktails, and...
07/11/2026

When Phillips ends, we keep going! Join us after Backyard Music Festival all weekend for late night food, cocktails, and DJs until 2am.

🎧 DJ Lineup:
Saturday from 10pm - 2am - DJ Trever
Sunday from 10pm - 2am - DJ Anger


This is your sign to stay for one more round 🍹
07/09/2026

This is your sign to stay for one more round 🍹


Everything's better with burrata! Swipe through to see the rest of this week's features, available until July 9th.Burrat...
07/04/2026

Everything's better with burrata! Swipe through to see the rest of this week's features, available until July 9th.

Burrata ~
Grilled eggplant, cherry tomatoes, toasted pistachio basil pesto and aged balsamic vinegar

Pizza Siciliano ~
Roasted eggplant, capers, kalamata olives and anchovies on a tomato base with Fior di Latte and oregano

Linguine Vongole Verde~
Quadra Island Manila clams, parsley, basil and garlic in a white wine sauce finished with lemon butter

Mango Mezcal Margarita ~
Fandango Mezcal, mango juice, lime juice and triple sec with a Tajin rim

Michele Chiarlo Barbara D'Asti, 2023, Piedmont, IT ~
Flavours of plum and blackberry with a touch of chocolate, earth and wild herbs. Well balanced with moderate acidity, round tannins and a beautifully savoury finish


Patio, spritzes, and your favourite four-legged plus one 🐾
07/03/2026

Patio, spritzes, and your favourite four-legged plus one 🐾


CLOSED TODAY to spend some quality time with the Fiamoly ❤️ See you tomorrow, Friday July 3rd, for regular service. Cin ...
07/02/2026

CLOSED TODAY to spend some quality time with the Fiamoly ❤️ See you tomorrow, Friday July 3rd, for regular service. Cin cin!

locked in from 9pm till 2am. See you tonight 🥂🕐 OPEN 4PM - 2AM🍷 Happy Hour 4PM - 6PM🍝 Full Menu 4PM - 10PM🍕 Late Night ...
06/28/2026

locked in from 9pm till 2am. See you tonight 🥂

🕐 OPEN 4PM - 2AM
🍷 Happy Hour 4PM - 6PM
🍝 Full Menu 4PM - 10PM
🍕 Late Night Menu 10PM - 2AM
🥂 Late Night Happy Hour 9PM - MIDNIGHT
🪩 DJ from 9PM - 2AM

From the kitchen and bar, with love. Swipe to see this week's feature dishes and drinks. Cin cin!Burrata ~With roasted c...
06/27/2026

From the kitchen and bar, with love. Swipe to see this week's feature dishes and drinks. Cin cin!

Burrata ~
With roasted cherry tomatoes, confit garlic, honey, fresh basil and extra virgin olive oil

Pizza Capricciosa ~
Roasted mushrooms, artichoke hearts and kalamata olives on a tomato base with mozzarella and prosciutto

Rigatoni alla Norma~
Roasted eggplant baked in tomato sauce tossed in rigatoni topped with ricotta, fresh basil and Grana Padano

Sunkissed ~
Vodka, mango juice, orange juice and lemon with strawberry and vanilla syrup

Orofino Gamay, 2025, Similkameen Valley, BC ~
Bright, crunchy, juicy and electric. Showcasing cranberries, red cherries and spice, this light bodied red has low tannins and a bright acidity that is best enjoyed slightly chilled


Address

515 Yates Street
Victoria, BC
V8W1K7

Opening Hours

Monday 4pm - 1am
Tuesday 4pm - 1am
Wednesday 4pm - 1am
Thursday 4pm - 1am
Friday 4pm - 1am
Saturday 4pm - 1am
Sunday 4pm - 1am

Telephone

+12503885824

Website

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