05/23/2026
Tonight at Barcelos, indulge in an elevated steakhouse experience from start to finish.
We’re beginning the evening with our Bone Marrow Charcuterie Board — a rich and savoury spread featuring roasted bone marrow, cured meats, cheeses, olives, crostini, and perfect shareable bites to start the night right.
Then, experience our feature entrée: the Kobe Filet on the Rock. 🥩🔥
Beautifully marbled, melt-in-your-mouth tender, and served sizzling hot on the rock so you can finish every bite exactly to your liking.
Pair it with our newest feature wine — Purple Angel by Montes. 🍷
This premium Chilean red is bold, smooth, and full-bodied with notes of dark berries, plum, spice, and velvet-like tannins. A perfect pairing for steak lovers looking to elevate their evening.
Join us tonight for incredible food, great wine, and the warm atmosphere that makes Barcelos a Wasaga Beach favourite.
📞 Reservations: 705-429-3685