OEB Breakfast Co.

05/31/2026

Easy like a Sunday morning ☀️

05/29/2026

This is some big Friday energy

05/28/2026

Deeper, richer, more savoury. Not your average hollandaise.

05/23/2026

Behind every dish is a story worth sharing. Our smoked fish comes from Canada Smoked Fish Co, a second-generation Canadian supplier, who sources only the best.

This is quality you can taste and tradition you can trust.

05/23/2026

Behind every dish is a story worth sharing. Our smoked fish comes from , a second-generation Canadian supplier, who sources only the best. This is quality you can taste and tradition you can trust.

05/19/2026

Roll call, West Van.. let’s gooo!

Make your way to OEB Ambleside for the best views, outside and in.

Book your table now: eatoeb.com/locations/oeb-vancouver/

📸

05/19/2026

Roll call, West Van.. let’s gooo!

Make your way to OEB Ambleside for the best views, outside and in.

📸

05/18/2026

OEB’s signature hot sauces: Ruckus.
Zesty, yet gentle. Vibrant and fresh. Both hot sauces are crafted with quality ingredients, are gluten-free, vegan, and contain no preservatives.
Pick up a bottle, or 5, at your nearest OEB restaurant!

05/15/2026

05/13/2026

Quality starts at the source. That’s why we use only the finest smoked salmon from Canada Smoked Fish Co. for flavour and freshness that speaks for itself. Our smoked salmon supplier is proudly

05/12/2026

We 💛 our Victoria, BC community.

Canadian owned and operated, OEB Victoria is

05/11/2026

Golden, fluffy, and gluten-free.

05/07/2026

We try and float somewhere in the in-between.

05/05/2026

Sunny photos with friends are SO BACK 😎 ☀️

05/04/2026

POV: I’m skydiving and my life flashes before my eyes.

04/30/2026

Our new scrumptious Mom-osa hits tables tomorrow 🍑 Just in time to celebrate all the mother figures.

Peach nectar, peach schnapps, Chambord Royale, and crisp prosecco bubbles 🥂

Only available until May 31

04/29/2026

Brunch with your favourite person >>>

04/24/2026

🥂🌸🌷🍑💐 something juicy coming May 1.

04/23/2026

OEB duck is proudly Home Grown thanks to

04/22/2026

We 💛 our Home Grown duck supplier:

Find this farm fresh duck in our Confit De Canard and Pierogies & Duck

04/20/2026

Class is in session! Today, a geography lesson you didn’t know you needed.

04/18/2026

This is where it all began. Our inaugural Breakfast Poutine. The dish that put us on the map. For 17 years running, it’s been our most-ordered breakfast poutine and the one guests keep coming back for.

04/17/2026

Make memories this weekend ✨

🎥: Croque Madame & Farmer John’s Scramblette

04/16/2026

Another great example of a Home Grown Hero video nomination!

Who are we looking for? Someone in your community who makes life better. It could be someone such as a teacher, nurse, small business owner, animal rescuer, or anyone making a positive impact. The possibilities are endless.

Your nomination will be judged on the story you share—not the quality of the video—so don’t be shy. Send in your nomination and give your Home Grown Hero a chance to win BIG!

To nominate, visit eatoeb.com/home-grown-hero or click the link in our bio.

04/16/2026

Make some noise for the Croque Madame, an OEB cult classic. And if you didn’t know we have a Montreal Smoked Meat Sandwich… well, now you do.

Meats supplied by , a proudly supplier 🇨🇦

04/14/2026

is the source behind OEB’s crave-worthy bacon & bangers. Family-owned and proudly crafting quality meats in Ontario since 1985 🇨🇦 Stemmler Meats is

04/07/2026

Episode 6: The OEB Standard

04/06/2026

Episode 5: Shared

04/03/2026

Episode 4: Made With Pride

03/31/2026

Episode 3: In Good Hands

03/29/2026

Episode 2: Where Home Is Grown

03/27/2026

Vancouver! We want that Golden Plate! Nominate your favourite brunch spot (hint: it's us) 🫶
https://bit.ly/3NPLkW3

03/26/2026

Episode 1: A Certain Way

03/24/2026

This is where Home is Grown. Coming soon.