What are the opening hours?

Monday 2:30pm - 10pm Tuesday 2:30pm - 10pm Wednesday 2:30pm - 10pm Thursday 2:30pm - 10pm Friday 2:30pm - 10pm Saturday 2:30pm - 10pm Sunday 2:30pm - 10pm

Araxi Restaurant & Oyster Bar

Name: Araxi Restaurant & Oyster Bar
Address: 110-4222 Village Square, Whistler, BC, V0N1B4, CA
Telephone: +16049324540
Price range: $$$
Rating: 4.7

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Canada
Whistler, BC
Araxi Restaurant & Oyster Bar

Farm-to-table dining featuring the best of fields, pastures and pristine waters.
(2019)

The culinary cornerstone in Whistler Village, Araxi Restaurant & Oyster Bar enjoys a long-held international reputation for excellence in food, wine and hospitality. Executive Chef Jeff Park celebrates the excellence of locally-sourced ingredients. His innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavo

urs. Araxi boasts a contemporary dining room with a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is a favourite gathering place for locals and visitors alike. An extension of Araxi, The Cellar by Araxi boasts an impressive space for private dining, meetings, and special events.

05/21/2026

In the heart of our kitchen, Culinary Director James Walt, Executive Chef Ying Gao and their team thoughtfully prepare each course of our special four-course $45 Spring Prix Fixe menu. Inspired by the season and crafted with intention, every dish is designed to bring your loved ones together over a memorable dining experience.

Our Araxi family looks forward to welcoming you and your family after a beautiful day on the mountain.

05/14/2026

"It's an incredible honour to have been part of the Whistler community for 45 years. Our spring prix fixe menu is a special way to give back to the community that has supported us." — James Walt, Culinary Director

Enjoy our four-course $45 spring prix fixe menu, available 7 days a week!

From the very first bite to dessert, each dish tells a story of the season. Swipe to explore the full menu, featuring dishes like Grilled Pacific Octopus, Quebec Foie Gras Parfait, Almond Crusted Wild BC Halibut and more.

Click our link in bio to reserve your table and daily starting at 5pm!

05/13/2026

Our Firecracker Margarita is a timeless classic and the perfect way to begin your evening. Its tequila and citrus notes pair effortlessly with dishes from our raw bar like our oysters, seafood towers or BC Albacore Tuna Tataki.

Firecracker Margarita | Tequila Blanco, Cointreau, hibiscus, basil, jalapeño, lime, smoked sea salt rim.

The perfect cocktail is waiting for you! Click our link in bio to reserve daily beginning at 5pm.

05/05/2026

Experience an unforgettable celebration of British Columbia’s finest al fresco dining at the Araxi Longtable Dinner.

Set against the scenic backdrop of Mount Currie, guests will begin with a cocktail reception before enjoying a four-course, family-style menu.

Sunday, July 26 | $229 or $279 with transportation.

Click our link in bio to purchase your tickets today!

05/01/2026

How about our signature Grilled Certified Angus Burger to satisfy your midday cravings?

Grilled Certified Angus Burger | House baked bun, red onion jam, smoked cheddar, heirloom tomatoes.

After a morning of exploring Whistler Village, join us for Après offered Friday through Sunday from 2:30-4:30pm.

04/30/2026

Celebrate the flavours of spring with our new four-course $45 prix fixe menu featuring the season’s best locally sourced ingredients!

Culinary Director James Walt and Executive Chef Ying Gao highlight the season with thoughtfully crafted dishes, finished with seasonal desserts by Pastry Chef Aaron Heath. Swipe to explore the full menu available 7 days a week.

Reserve your table through the link in our bio and experience our seasonal prix fixe daily beginning at 5pm!

04/29/2026

Our chefs are hard at work in the kitchen, bringing our four-course $45 spring prix fixe menu to life. Highlighting the very best of the season, each dish is thoughtfully crafted to create a thoughtful and memorable dining experience for you and your loved ones.

Miso Marinated BC Sablefish | Shiitake mushrooms, braised daikon radish, warm dashi broth, seasonal greens.

*The Miso Marinated BC Sablefish is available on our prix fixe menu with a supplement charge.

Our Araxi family looks forward to welcoming you with our prix fixe menu daily beginning at 5pm.

04/24/2026

Start your evening with a daily selection of fresh oysters from our oyster bar before enjoying our four-course $45 spring prix fixe menu.

Pair it with a glass of champagne and make it a night to remember! Click our link in bio to reserve your table daily beginning at 5pm.

04/22/2026

"This event is called the Araxi Longtable, but it’s actually a meeting of the minds for all of Toptable Group’s Whistler restaurants." —

We’re thrilled to announce the 15th annual Araxi Longtable Dinner, taking place on Sunday, July 26, 2026.

Set against the stunning backdrop of Mount Currie at , join us alongside our sister restaurants — , , and — for a four-course, family-style culinary experience. The afternoon showcases the very best of the season, featuring farm-fresh ingredients paired with a thoughtfully curated selection of wines.

Purchase your tickets via the link in bio and join us for the event of the summer.

04/17/2026

Our bar team is ready to craft the perfect cocktail for you to enjoy alongside our four-course $45 spring prix fixe menu.

Up the Creek | Suntory Toki whiskey, Pentage ‘Our Port in a Storm’ maple syrup, lemon, pomegranate, scotch spray.

Hibiscus Mistress | Hibiscus tea infused Tanqueray gin, ginger liqueur, elderflower cordial, egg white, lemon juice.

Click our link in bio to join us in the heart of Whistler Village! Our prix fixe menu is available daily beginning at 5pm.

04/16/2026

A celebration of fresh, thoughtfully sourced ingredients, our BC Albacore Tuna Tataki features lightly seared tuna complemented by bright ponzu pearls, daikon, and shiso leaf. Finished with a light ponzu sauce, the dish is focused on showcasing pure and natural flavours.

BC Albacore Tuna Tataki | Lightly seared tuna, ponzu pearls, shiso leaf, daikon radish, ponzu sauce.

Save this post for your next trip to Whistler! Our team looks forward to welcoming you soon.

Address

110-4222 Village Square
Whistler, BC
V0N1B4

Opening Hours

Monday	2:30pm - 10pm
Tuesday	2:30pm - 10pm
Wednesday	2:30pm - 10pm
Thursday	2:30pm - 10pm
Friday	2:30pm - 10pm
Saturday	2:30pm - 10pm
Sunday	2:30pm - 10pm

Telephone

+16049324540

Website

http://araxi.com/

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