Alta Bistro

Alta Bistro Modern French Bistro. Seasonal Cuisine. Local Produce. Casual Dining Atmosphere. As a true bistro, our menu changes depending on what’s fresh and seasonal.
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Alta Bistro features the finest local and naturally-raised food with a showcase of hand-crafted cocktails, wines of character, and micro-brewed beer. Owned and managed by long-time Whistler locals with a global perspective, Alta Bistro is dedicated to supporting local farmers and suppliers.

OUR SPRING SPECIAL IS HERE!3 Course available NIGHTLY for $45 per person.Includes a choice of appetizer, main course and...
04/15/2026

OUR SPRING SPECIAL IS HERE!

3 Course available NIGHTLY for $45 per person.

Includes a choice of appetizer, main course and dessert OR two appetizers and a main course.

Mix, Match and Share!

Also freshly shucked BC Oysters on special all month for $3 a shell, all evening, a great way to enjoy a cocktail or bubbles while settling in.

Seasonal wine pairings are available with set menu for $35 per person.

Above is Chef Marcus’ Koshihikari Rice, lobster dashi, marinated prawns, crispy garlic and bok choy paired with a full rich rosé from Tavel (Southern Rhône, France) by Prieuré de Montézargues. 😙

Full menu on our website as well as reservations. We look forward to welcoming you this Spring!

HOKKAIDO SCALLOP CARPACCIOwhite soy ponzu, smoked yuzu crème fraîche, kombu, grapefruit
03/17/2026

HOKKAIDO SCALLOP CARPACCIO
white soy ponzu, smoked yuzu crème fraîche, kombu, grapefruit

TUNA CRUDO
03/10/2026

TUNA CRUDO

STICKY TOFFEE PUDDINGburnt honey & whisky ice cream
03/06/2026

STICKY TOFFEE PUDDING
burnt honey & whisky ice cream

BLACK COD PRESERVED CHILI BUTTER CONFIT SQUID PARSNIP THAI BASIL PESTOEarly Winer 3-Course $59pp available nightly until...
11/30/2025

BLACK COD PRESERVED CHILI BUTTER CONFIT SQUID PARSNIP THAI BASIL PESTO

Early Winer 3-Course $59pp available nightly until December 14th.

Last few days of our Fall 3 Course menu - join us. Thursday Nov 27th we move to our early Winter special until Dec 14th....
11/23/2025

Last few days of our Fall 3 Course menu - join us.

Thursday Nov 27th we move to our early Winter special until Dec 14th.

New menu items with new flavors currently in development for Winter menu, some very exciting news coming soon from our new head chef.

Above is the re-think on our classic venison tartare and chicken liver parfait from our new head chef, it is shareable and you can order more pieces if you like. It includes flavors of black garlic, cured egg yolk, capers, but has something very familiar, for some, nostalgic.

Also a dear friend of Alta is back, at your service. Hint: it’s all about wine.

Reservations on Tock

GAZPACHO SEASON IS HERE!Local apricot and tomato gazpacho finished with lavender crema, spring onion, fried wild rice.In...
07/31/2025

GAZPACHO SEASON IS HERE!

Local apricot and tomato gazpacho finished with lavender crema, spring onion, fried wild rice.

Included in our Summer 3-Course Special for $49 🙌

Dinner every night from 5:30.Join us for our $49 three-course summer menu.Add a little extra if you’re in the mood.🔗 Boo...
07/14/2025

Dinner every night from 5:30.
Join us for our $49 three-course summer menu.
Add a little extra if you’re in the mood.

🔗 Book your table — link in bio.

Charred Napa Cabbageconfit garlic aioli, caponata, romesco, white anchoviesmade for the middle of the table — if it make...
07/11/2025

Charred Napa Cabbage
confit garlic aioli, caponata, romesco, white anchovies

made for the middle of the table — if it makes it that far



Fire Morels & Pemberton Meadows Mushrooms 🍄‍🟫 w/ Fried Duck Egg, Tomato Jam & Grana NanaPass it around—let each bite be ...
07/04/2025

Fire Morels & Pemberton Meadows Mushrooms 🍄‍🟫
w/ Fried Duck Egg, Tomato Jam & Grana Nana

Pass it around—let each bite be a shared moment, fleeting and unforgettable. Like a midsummer dusk, it won’t last.

Link in bio for reservations 🔗

Address

#104/4319 Main Street
Whistler, BC
V0N1B4

Opening Hours

Tuesday 4pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+16049322582

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