01/01/2026
We have a couple of last-minute spots for our $150 3-course NYE dinner starting at 8:15pm.
Give us a call (604-962-6262) or email ([email protected])
NEW YEARS EVE 2025
LOBSTER BISQUE Brandy whipped cream, poached prawns, chives.
TOMATO & WHITE BEAN BRUSCHETTA Warm focaccia, white bean pesto, marinated tomatoes and goat cheese. Peppercress, balsamic syrup and shaved parmesan.
WINTER SALAD Bibb, frisee & chicory lettuces dressed with Champagne vinaigrette. Blue cheese crumble, shaved fennel, pink apples and orange.
PATE DE CAMPAGNE Game meat, foie Gras & fine herb terrine. Cornichons, chutney and grilled baguette.
DUCK CONFIT SPRING ROLLS
Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic puree, red currant sauce.
VENISON LOIN Peppercorn rubbed roasted venison striploin, potato pave, braised red cabbage, and sour cherry port sauce.
YELLOW FIN TUNA Blackened tuna steak, green bean salad, cucumber salsa, and Miso beurre blanc.
SQUASH RAVIOLI VG Winter squash and goat cheese ravioli, grilled oyster mushrooms, walnuts, and brown butter sage sauce.
LAMB RACK Dijon & rosemary roasted lamb, buttered mashed potatoes, glazed carrots, shallots and red wine demi.
CHOCOLATE PYRAMID
Encased dark chocolate mousse, raspberry coulis, and vanilla whipped cream.
MAPLE CRÈME BRULEE
Candied pecans, ginger snap cookie & berries.
LEMON ROCKET SORBET
Sugar tuille, limoncello and mint.
*Our fryers are not gluten or shellfish free. Please advise us of any allergies.
