Barn Nork Aharn Thai

Barn Nork Aharn Thai Aharn Thai Open Tuesday to Sunday, for take-out and "some" dine in. Check out our website for details on how to book a table and menu updates!!

ORDER PHONE line opens at 230pm
Call early to place your order for pick up any time after 4pm
💙💜🤎🖤

05/02/2026

There’s always room for dessert 🍨
Especially when it’s made in-house.

Ice cream has always been something we love, and now it’s going even further.
Janice, one of our owners, is currently in Italy learning the art of gelato to take it to the next level.

We can’t wait to bring that inspiration back.
More ideas, more creativity to Barn Nork 🤩

Until then, come by for your favourite flavour 💛🍨

Simple, classic, and done right. Pad Thai made fresh with the flavours we believe in. ✨
04/27/2026

Simple, classic, and done right. Pad Thai made fresh with the flavours we believe in. ✨

04/21/2026

Barn Nork Pad Thai, behind the scenes. 🎥👀

At Barn Nork, even a simple favourite starts from scratch. Fresh ingredients prepped daily, every cut and chop done with care, and our house-made Pad Thai sauce bringing bold, balanced flavour from the very first taste.

We believe the best dishes are built in the details. ✨

whistlerrestaurants padthai

Chicken Satay Dip, bite, repeat… and suddenly it’s all gone 👀😋
04/17/2026

Chicken Satay
Dip, bite, repeat… and suddenly it’s all gone 👀😋

Nothing hits quite like a warm bowl of Green Curry. 💚Creamy, aromatic, and layered with bold Thai flavours that bring co...
04/16/2026

Nothing hits quite like a warm bowl of Green Curry. 💚
Creamy, aromatic, and layered with bold Thai flavours that bring comfort in every bite.

POV: you just found your new comfort dish 😋Barn Nork’s Pad Ka Pao - The classic that never misses 🌿🌶️ The kind of dish ...
04/11/2026

POV: you just found your new comfort dish 😋

Barn Nork’s Pad Ka Pao - The classic that never misses 🌿🌶️
The kind of dish you’ll keep craving

04/08/2026

For 10 years, Barn Nork has stayed true to one thing..
🌟never compromising on taste🌟

From day one, it has always been about cooking honest Thai food with care, love, and integrity. Even as a small space with just a few tables, every dish that leaves our kitchen carries the same heart and quality that built Barn Nork from the beginning.

From our signature mains to our proudly homemade ice cream, every bite is made to make you feel something - comfort, joy, and a little taste of home.

10 years later, that promise is still the same! 😊

Thank you for growing with us, dining with us, and letting us be part of your memories over the years.

Cheers to 10 year! and many more to come 💛🥂

04/04/2026

10 years of Barn Nork 🎉🍾

A decade of flavours, people, and moments shared around the table.

This month, we’re taking you behind the scenes - into the kitchen, the stories, and everything that made Barn Nork what it is today.

Stay tuned!✨😊

We were so honoured to host Thailand's National Sliding Team last month for dinner!! What an amazing group of athletes ❤...
12/17/2025

We were so honoured to host Thailand's National Sliding Team last month for dinner!! What an amazing group of athletes ❤🇹🇭 We will be cheering them on here in Whistler!! 😘😘Sliding Thailand National Team ; Bobsleigh / Skeleton / Luge

We are currently looking to hire two experienced full-time cooks to join our team as of Mid November. We have openings f...
10/22/2025

We are currently looking to hire two experienced full-time cooks to join our team as of Mid November. We have openings for:
Line Cook: This role requires prior WOK experience and ability to work in a high paced environment. (3pm to 1030pm)
Day-time Prep Cook: We are seeking an efficient individual with a strong attention to detail and ability to manage, daily high-volume food production. (8am to 3pm)
35 to 40 hours per week
Kindly ​email your resume if you'd like to connect and talk further about working with us!
[email protected]
Please do not Facebook message a response.
Thank you so very much!
ขอบคุณ

Address

8018 Mons Road
Whistler, BC
V0N1B8

Opening Hours

Monday 4pm - 8pm
Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm
Sunday 4pm - 7:30pm

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