05/29/2026
10 BOWLS, 10 STORIES · DAY 6 — A TASTE OF THE OCEAN 🌊🍜
Seafood Ramen
黑鬍士ラーメン
The broth: Savory pork bone + the briny essence of the sea.
Rich, umami‑layered, and unexpectedly harmonious – like a coastal voyage in a bowl.
We start with our signature pork broth, then infuse it with crab and shrimp notes during simmering. The result is a soup that’s both deeply savory and delicately sweet – a bridge between land and ocean.
Topped with:
🍤 Crispy tempura shrimp
🦀 Tender crab meat
🍥 Narutomaki (fish cake)
🌿 Fragrant green onions
🍄 Earthy wood ear mushrooms
🥚 Creamy soft‑boiled egg
🍙 Savory seaweed
Why pork broth with seafood?
Because pure seafood broths can be too light. Pork adds body and depth, letting every ocean flavor shine without being shy.
The broth is the soul. This one sings with the tide.
Tomorrow: another bowl, another story.
📍 Pickering | Whitby