Bistro '67

Bistro '67 Bistro ’67 is a teaching inspired field-to-fork restaurant located inside the Centre for Food at Durham College’s Whitby campus.
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Bistro ‘67 offers guests a memorable field-to-fork dining experience within Durham College’s award-winning W. Galen Weston Centre for Food (CFF), where community, local agriculture and learning come together. Meals are prepared and served by our skilled staff and students who create flavourful dishes inspired by fresh ingredients from the CFF’s own gardens and other local suppliers across Durham R

egion. Visit Bistro ‘67 for a dining experience that will delight your palate while supporting the next generation of culinary and hospitality professionals. A 3 Star Certified Green Restaurant, Bistro ’67 also holds a Feast ON designation in recognition of its use of local food and beverage. Open Tuesday to Friday for lunch and Tuesday to Saturday for dinner. For reservations, please call 905.721.3312 or email [email protected].

Comfort food is calling. 💚This week's new frozen entrée has arrived in Pantry: Beef Rouladen with German Potato Dumpling...
07/16/2026

Comfort food is calling. 💚

This week's new frozen entrée has arrived in Pantry: Beef Rouladen with German Potato Dumplings and Braised Cabbage. It's a hearty, student-made meal that's ready whenever you need an easy dinner.

Stop by and stock your freezer—we're open until 7 p.m. tonight to make shopping a little more convenient!

📍 Pantry at the Centre for Food

🎉 We’re celebrating... and it’s all thanks to YOU! 🎉We’re honoured to have been recognized in the Best of Whitby 2026 Re...
07/15/2026

🎉 We’re celebrating... and it’s all thanks to YOU! 🎉

We’re honoured to have been recognized in the Best of Whitby 2026 Readers' Choice Awards with:

🏅 Diamond – Best Bang for Your Buck
✨ Platinum – Best Vegetarian Restaurant

Thank you to everyone who took the time to vote for Bistro '67. Your support means so much to our team, our students, and everyone who helps bring our field-to-fork vision to life each day.

🧀 Happy National Mac & Cheese Day! 🧀Mac & cheese may be the ultimate comfort food, but it's just one of the many delicio...
07/14/2026

🧀 Happy National Mac & Cheese Day! 🧀

Mac & cheese may be the ultimate comfort food, but it's just one of the many delicious meals prepared by our talented culinary students and available for purchase in Pantry throughout the year.

From ready-to-enjoy entrées to soups, baked goods, and seasonal features, our Pantry selection is always changing based on what's being created in our kitchens.

Looking for your next meal? Visit the take-out section of our website to see what's currently available in Pantry and discover what's fresh this week!

This week's Harvest Feature celebrates our DC grown icicle radishes with glazed radish, tangy pickled radish, and crispy...
07/13/2026

This week's Harvest Feature celebrates our DC grown icicle radishes with glazed radish, tangy pickled radish, and crispy fried radish tops. Every bite showcases a different way to enjoy this fresh seasonal favourite—because nothing goes to waste when the harvest is this good!

🌿🍓Cheers to National Mojito Day! 🍓🌿Have you tried our Strawberry Mojito?  Made with Strawberries and mint from our garde...
07/11/2026

🌿🍓Cheers to National Mojito Day! 🍓🌿

Have you tried our Strawberry Mojito? Made with Strawberries and mint from our garden, muddled with white rum, fresh lime juice and a splash of sparkling water.

UPDATE:  This workshop has sold out.  We will look to schedule a second date, so please stay tuned!🍞 Fresh bread starts ...
07/08/2026

UPDATE: This workshop has sold out. We will look to schedule a second date, so please stay tuned!

🍞 Fresh bread starts here.

Whether you're just getting started or looking to perfect your loaf, this hands-on workshop is a delicious way to build your breadmaking skills.

Visit bistro67.ca/summer-workshop-series to learn more and reserve your spot.

🍠 This week's Harvest Feature -Roasted sweet potato topped with our smoky, house-made burnt scallion pesto—simple, fresh...
07/07/2026

🍠 This week's Harvest Feature -

Roasted sweet potato topped with our smoky, house-made burnt scallion pesto—simple, fresh, and seriously delicious. 🌱✨

🍗 Happy International Fried Chicken Day! 🍗There’s no better way to celebrate than with our new Fried Chicken Sandwich fr...
07/06/2026

🍗 Happy International Fried Chicken Day! 🍗

There’s no better way to celebrate than with our new Fried Chicken Sandwich from the Bistro ’67 summer menu.

Crispy fried chicken topped with our housemade DC honey and Angrier Pedro spicy sauce, harvest coleslaw, and sweet pickles, all served on a garlic butter brioche bun.

It’s sweet, spicy, crunchy, and packed with local flavour in every bite.

Join us at Bistro ’67 and see why this sandwich is quickly becoming a summer favourite.

🍁 Happy Canada Day! 🍁Bistro ’67 will be closed on Tuesday, July 1 as we join in celebrating Canada Day with family, frie...
07/01/2026

🍁 Happy Canada Day! 🍁

Bistro ’67 will be closed on Tuesday, July 1 as we join in celebrating Canada Day with family, friends, and community.

Happy Canada Day from all of us at Bistro ’67!

Available in Pantry Today Only -🥗DC Cabbage, Carrot and Scallion Salad from our gardens with crushed peanuts and sesame ...
06/26/2026

Available in Pantry Today Only -

🥗DC Cabbage, Carrot and Scallion Salad from our gardens with crushed peanuts and sesame dressing

🍓🫐 Summer Berry Bread Pudding
Made with berries grown right here in our gardens, this comforting dessert is bursting with fresh-picked summer flavour in every bite.

Address

1604 Champlain Avenue
Whitby, ON
L1N6A7

Opening Hours

Wednesday 11:30am - 2pm
5:30pm - 8:30pm
Thursday 11:30am - 2pm
5:30pm - 8:30pm
Friday 11:30am - 2pm
5:30pm - 8:30pm
Saturday 5:30pm - 8:30pm

Telephone

+19057213312

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