05/15/2026
𝐇𝐮𝐫𝐫𝐲! 𝐎𝐧𝐥𝐲 𝐎𝐧𝐞 𝐖𝐞𝐞𝐤 𝐋𝐞𝐟𝐭 to get your tickets to the very first 𝐓𝐔𝐒𝐂: 𝐓𝐡𝐞 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐒𝐮𝐩𝐩𝐞𝐫 𝐂𝐥𝐮𝐛 𝐚𝐭 𝐌𝐞𝐳𝐳𝐨 𝐑𝐢𝐬𝐭𝐨𝐫𝐚𝐧𝐭𝐞. A quarterly dining experience that explores one 🇮🇹 region at a time. Indulge in an immersive culinary journey through Italy’s most celebrated regions. Taste of Tuscany kicks off this quarter on May 22, 2026.
Each 𝐓𝐔𝐒𝐂 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 features a thoughtfully curated multi-course menu, 🤌
🍋𝐂𝐨𝐮𝐫𝐬𝐞 𝟏: Panzanella Toscana: Heirloom cherry tomatoes, cucumbers, basil, aged red wine vinegar, olive oil, shaved pecorino, grilled focaccia
🍋𝐂𝐨𝐮𝐫𝐬𝐞 𝟐: Wild Boar Ravioli prepared with brown butter, fresh sage, garlic, splash of lemon
🍋𝐂𝐨𝐮𝐫𝐬𝐞 𝟑: Served with polenta & rapini
Bistecca alla Fiorentina | A 6 oz. traditional Tuscan-style steak, thick-cut and grilled seasoned with salt, olive oil, and herbs, and served medium
𝐎𝐑
Branzino al Forno | A tender 6 oz. oven-roasted Mediterranean sea bass with olive oil, lemon, and fresh herbs.
🍋𝐂𝐨𝐮𝐫𝐬𝐞 𝟒: Honey Panna Cotta
..expertly paired with exclusive wines not available at the LCBO 🍷.
If you're a 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧,, the following menu was created just for you...
🥬Course 1: – Panzanella Toscana: Heirloom cherry tomatoes, cucumbers, basil, aged red wine vinegar, olive oil, shaved pecorino, grilled focaccia
🥬Course 2: Ravioli stuffed with squash and Mutzu apple in a sun dried tomato cream sauce.
🥬Course 3: Wild mushroom risotto with tofu ‘steak’
🥬Course 4: Honey Panna Cotta
Reservations required. $125++
Contact us at (519) 252-4055 | www.mezzo.ca | [email protected]