03/06/2026
Fresh new features are hitting the menu today and theyโre totally worth a visit ๐๐ฅ
๐ ๐ฃ๐๐๐ฅ & ๐๐ฉ๐ข๐๐๐๐ข ๐ข๐ฅ๐๐๐๐ฅ๐ ๐ฆ๐๐๐๐ | a medley of tender field greens tossed in a house-made pear vinaigrette, topped with a fan of silky Hass avocado and julienned Bosc pear, cucumber, and earthy garden beets. Finished with burst-ripe cherry tomatoes and a dusting of crushed pistachios
๐ ๐๐ฅ๐๐ก๐๐๐ก๐ | hand-rolled risotto spheres, deep-fried to a delicate, shatter-crisp finish. Served over a vibrant sauce of vine-ripened tomatoes, cold-pressed olive oil, and finished with basil pesto, flash-fried parsley, and parmesan
๐ฅฉ ๐๐๐๐๐ง ๐ ๐๐๐ก๐ข๐ก ๐ ๐๐๐๐๐๐๐ข๐ก๐ฆ | pan-seared filet mignon medallions topped with sautรฉed mushrooms, served alongside triple-cooked chunky chips, garden broccoli and a roasted vine tomato served with rich red wine reduction
These delicious features launch Friday, March 6th at our ๐ช๐ฎ๐น๐ธ๐ฒ๐ฟ๐๐ถ๐น๐น๐ฒ location. Reserve your table at wineologybar.ca/walkerville (link in bio)
*๐ค๐ถ๐ณ๐ณ๐ฆ๐ฏ๐ต๐ญ๐บ ๐ข๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐๐๐๐๐๐๐๐๐ ๐๐ข๐ญ๐ฌ๐ฆ๐ณ๐ท๐ช๐ญ๐ญ๐ฆ. ๐๐ฐ๐ฎ๐ช๐ฏ๐จ ๐ด๐ฐ๐ฐ๐ฏ ๐ต๐ฐ ๐๐๐๐๐๐๐๐๐ ๐๐ฆ๐ค๐ถ๐ฎ๐ด๐ฆ๐ฉ ๐ฐ๐ฏ ๐๐ณ๐ช๐ฅ๐ข๐บ, ๐๐ข๐ณ๐ค๐ฉ 13๐ต๐ฉ.