05/01/2026
β¨ π‘ππͺ ππππ§π¨π₯ππ¦ launch today, just in time for the weekend!
Hereβs what we have for you:
π₯ π§ππ¬π π-ππ¨π§π§ππ₯ πππππ ππ₯ππ | warm, oven-baked brie finished with aromatic French thyme-butter and a crown of macerated seasonal berries. Served atop a house-made thin crust toasted with a luscious honey-butter caramel
β¨ ππ’π¨π¦π-ππ₯πππ§ππ ππ¨π π π¨π¦ | a velvet-smooth chickpea purΓ©e finished with a vibrant core of herbaceous chimichurri. Topped with pickled celery batons, crisp radish, sweet cherry tomatoes, and cucumbers, dusted with paprika and served with toasted pita οΏΌοΏΌοΏΌ
π π£π₯π’π¦πππ¨π§π§π’ & ππ¨π₯π₯ππ§π π£ππππ | a delicate, crisp-thin crust brushed with extra virgin olive oil and infused with aromatic rosemary. Finished with thin ribbons of Prosciutto di Parma and a center of creamy burrata cheese, drizzled with wildflower honey for a sophisticated sweet and savoury balance
*π΅π©π¦π΄π¦ π§π¦π’π΅πΆπ³π¦π΄ π’π³π¦ π€πΆπ³π³π¦π―π΅ππΊ π°π―ππΊ π’π·π’πͺππ’π£ππ¦ π’π΅ πππππππππ ππ’ππ¬π¦π³π·πͺπππ¦. ππ° π£π¦ π³π¦ππ¦π’π΄π¦π₯ π’π΅ Wineology Tecumseh π°π― ππ³πͺπ₯π’πΊ, ππ’πΊ 8π΅π©
