Take Home Chef

04/14/2026

You can't beet this! 🫜

Delicious salt roasted beets, sumac onion salad, & candied walnuts, all on a bed of whipped jalapeno goat cheese.

This could be on your table in Winnipeg! Follow for more private chef events and meals.

04/07/2026

From a heli-ski lodge in BC… to private dining in Winnipeg. ⛰️ Follow for more private dining experience.

It's been an absolute pleasure cooking this past month at Goldrush Heliskiing in Atlin B.C. Amazing guests and great food.
- thank you for the kind testimony Donna.

This is the same experience that I am bringing back to Winnipeg!
Booking are open for May and beyond.

04/02/2026

04/01/2026

What happens in the mountains, can now happen in your home in Winnipeg! ⛰️

I am currently in the most northern town in British Colombia working as the Chef of a heli ski lodge. Super fun, everyday I get to create something new and exciting.

Over the past 12 years, I’ve worked as the executive chef in backcountry lodges across Canada. What I’ve always loved most is the intimacy of connecting with guests, creating memorable meals, and sharing great food over good wine.

That’s what inspired Take Home Chef.

We bring that same experience into your home. An elevated, five-course tasting menu, prepared and presented by your own personal chef at home.

No reservations. No crowds. Just an unforgettable evening at your table.

Winnipeg + surrounding areas (travel fee may apply)
2–12 guests

Booking now for May & June

(June menu dropping soon)







Thank you Ashley for always taking photos for me, when it's always busy in the kitchen
scanlan

03/29/2026

A duck course, done right!

From breakdown, to brine and sear...
Crisped skin.
Perfectly cooked.
Balanced with richness, acidity, and texture.

From our table to yours. Imagine this meal as part of a 5 course experience, at your own home!

No reservations.
No rushing.
No noise.
Just beautifully prepared food, shared slowly, in your own space.

Now taking bookings for May & June

03/28/2026

The same experience you’d find at a heli-ski lodge... brought into your home.

Booking now for May and June

03/24/2026

🔥 From the pan sear, to your table.
Restaurant level dining, without leaving your home.

Five courses. Fully curated.
We bring everything. You just show up to your own table.

Birthdays, anniversaries, holidays...any special event where you want someone to take care of everything. We bring the restaurant to you. From planning and shopping, to preparation, service and cleanup. Skip the crowds and have an all inclusive dinner service at your own place.

Now taking bookings for May
Fully bookable online. Press the Book me button today.

03/15/2026

Why Take Home Chef❓

I’ve spent many years as the executive chef at boutique heli-ski lodges. What I love most is the creative freedom. Everyday I get to create and explore a whole new menu, while getting to personally know the guests around the table.

I absolutely love what I do and feel fortunate for all the different places my career has taken me. It can however be hard to balance out those home roots while always away.

This is why I started Take Home Chef. I wanted to capture the intimacy and feel of a lodge, in my home city of Winnipeg.

While I haven’t quite figured out how to bring the mountains back with me, I wanted to recreate that same feeling: thoughtful food, great wine, and a memorable evening shared with friends and family.

Try something new and local in Winnipeg, without having to travel out to the mountains! 🏔️

Now taking bookings for May.

Stay tuned to see what was on the menu tonight!

03/11/2026

Warm apple tatin or chocolate dessert? 👀

Off-hours with dessert and wine. Yum!

03/08/2026

The May Menu has arrived!

Time to celebrate spring, with this curated fresh seasonal menu. Designed for intimate tables and slow evenings.
Fresh flavours, thoughtful plates, and a dining experience brought to you.

Now booking private dinners for May.
Completely bookable online. Click the book me button on insta or DM for more information.

03/06/2026

A chef's favorite plate at the end of the night.
Empty plates!

Intimate private dining experiences in your own home.
Now booking May & June.

03/03/2026

May menu drops this Sunday.
Spring flavours. Thoughtfully curated.
Intimate gatherings.
Bookings now open for May.