Two Hands

Two Hands The dining room inside of one sixteen. Expect a constantly changing menu, determined to incorporate the freshest, local produce.

Chefs Michael Robins and Keegan Misanchuk - formerly of Sous Sol and Segovia, respectively - have returned to Winnipeg from the UK with a renewed passion for their craft. Reflecting their time in some of London’s best restaurants, Two Hands hopes to become a laboratory for food and drink pairing, collaborating with Good Neighbour Brewing Company Brewmaster Morgan Wielgosz and in-house sommelier Rob Stansel, to create a dynamic, drink-forward kitchen.

CHARRED CARROTS// tahini chili dressing, jalapeno verde, dill.
11/02/2022

CHARRED CARROTS// tahini chili dressing, jalapeno verde, dill.

burrata// melon, house-made coppa, marcona almonds.
09/09/2022

burrata// melon, house-made coppa, marcona almonds.

From Dinner in the Courtyard// July 24 with
07/27/2022

From Dinner in the Courtyard// July 24 with

DINNER IN THE COURTYARD// local snow peas, zucchini, onion. Tickets linked in bio.
07/22/2022

DINNER IN THE COURTYARD//
local snow peas, zucchini, onion.

Tickets linked in bio.

DINING ROOM// custard tartgrilled strawberries.
07/16/2022

DINING ROOM// custard tart
grilled strawberries.

DINNER IN THE COURTYARD | JULY 24 AT 6:30Join us and for a local produce-focused, beer pairing dinner in the courtyard ...
07/14/2022

DINNER IN THE COURTYARD | JULY 24 AT 6:30

Join us and for a local produce-focused, beer pairing dinner in the courtyard patio at on July 24.

We created the five-course sharing plates menu for the event using local produce, and Good Neighbour Brewing has thoughtfully curated beer pairings for each course. As each dish is being served with its Good Neighbour counterpart, the chefs and brewmaster will bring you through their vision on each of the pairings.

Tickets are $85 each – visit the link in our bio to purchase!

*Please note: the chefs have designed the menu to be shared in groups of 2,4, or 6. Groups of two will be sat at our communal Courtyard tables with another group of two.

Calvados Old Fashioned//Boulard Grand Solage
07/03/2022

Calvados Old Fashioned//
Boulard Grand Solage

SUNDAY ROAST// prime rib, horseradish, jussidesburrata, cherry tomato, mustard greens, norismoked baby potatoes, brown b...
06/17/2022

SUNDAY ROAST// prime rib, horseradish, jus

sides
burrata, cherry tomato, mustard greens, nori

smoked baby potatoes, brown butter, herbs

A few seats are available for Sunday – tap the link in our bio to reserve.

DINING ROOM// financierlemon cream, rhubarb.
06/07/2022

DINING ROOM// financier
lemon cream, rhubarb.

SUNDAY ROAST// June 19$55 per person with optional add-ons. Seatings available starting at 3. Reservations required – pl...
06/03/2022

SUNDAY ROAST// June 19

$55 per person with optional add-ons. Seatings available starting at 3. Reservations required – please book your table via the link in our bio.

DINING ROOM// crispy potato cake, chicken liver mousse, pickles.
05/29/2022

DINING ROOM// crispy potato cake, chicken liver mousse, pickles.

TAPROOM// pork sausage rollmustard, brown sauce.Last few days on the menu.
05/26/2022

TAPROOM// pork sausage roll
mustard, brown sauce.

Last few days on the menu.

Address

116 Sherbrook Street
Winnipeg, MB
R3C2B4

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+14318872337

Website

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