Enoteca

06/05/2015

Thanks enRoute magazine.

Our guide to the tastiest Canadian food you never knew existed.

06/05/2015

Last weekend for this menu?

05/06/2015

You may read Marion Warhaft's review of Enoteca below, or join us and judge for yourself.

Deseo Bistro on Albert, four stars. Deseo Bistro on Osborne, four-and-a-half stars.

02/23/2015

No rest for our chef: Beef cheek, root veg., mushroom, foie, horseradish, bordelaise, bacon.

“Beef cheek, root veg, mushroom, foie, horseradish, bordelaise, bacon.”

02/03/2015

Featuring: uni, truffled aioli, daikon, quail egg, caviar, brioche.

02/01/2015

A new favorite: hamachi ceviche, chickpea & miso, truffle & squid ink, caviar. 🐙
Join us tonight!

01/28/2015

Here's a little article about Scott on page 23.
Thank you Western Restaurant News!

01/15/2015

New Menu - NYC Edition
New Wine List

01/11/2015

We'll be closed on Tuesday, January 13th, for new menu prep!
But we're open tonight.

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01/08/2015

Tonight's feature: Home-made ricotta gnocchi, rabbit confit, kale, crème fraîche, hazelnuts, black garlic. 🐇

yourenoteca's photo on Instagram

12/23/2014

Dear friends, we will be closed on
Dec 24th
Dec 25th
Jan 1st
Happy Holidays!

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11/20/2014

Breakfast for dinner. Roast butternut squash, quail egg, pancetta, maple mustard, boar gravy. We also make coffee.

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