19/06/2026
Three evenings. Three culinary worlds. One extraordinary table.
This season, Tavolo Carpino invites guests on a journey of exceptional flavours: from an exclusive Wine & Dine with the legendary Sassicaia by Tenuta San Guido, to a gastronomic exploration of Japan with Chef Yusuke Sasaki, and a refined Neo-Indian dining experience with acclaimed Chef Deepanker Khosla, bringing the award-winning world of HAŌMA Bangkok to Ascona.
Which journey will you choose?