07/06/2026
Blueberry Koij. Some flavours are made tobecome memories.
By fermenting blueberries with koji culture,gently breaking down the fruit’s naturalsugars and enhancing its umami depth. Leftto ferment in a controlled, cool environmentfor several days, allowing the flavours todevelop into something sweeter, morecomplex and slightly savoury, with a rich,jam-like texture.
