Maniwa Coffee

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Colombia
Pitalito
Maniwa Coffee

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Specialty Huila Coffee Exporters
Origin | Culture | Quality

12/10/2026

☕️ Maniwa at Cafés de Colombia Expo 2026.

This Sunday, we’ll be joining Almacafé to share our Guarapas, Pitaya, Bijao, Mandarino and Remolinos blends, along with a selection of microlots currently reaching markets across Europe, the United States and Asia.

Come meet us, taste our coffees and discover what we do in Huila, Colombia. 🇨🇴

📍 Almacafé Stand | Gran Salón, Pavilions 18–23
📅 Sunday, October 18
🕑 2:00–4:00 p.m.

See you there!

___

☕️ Maniwa llega a Cafés de Colombia Expo 2026.

Este domingo estaremos junto a Almacafé compartiendo nuestros blends Guarapas, Pitaya, Bijao, Mandarino y Remolinos, además de una selección de microlotes que hoy llegan a mercados de Europa, Estados Unidos y Asia.

Ven a conocerlos, degustarlos y conversar con nosotros sobre los cafés que producimos en Huila, Colombia. 🇨🇴

📍 Stand Almacafé | Gran Salón, pabellón 18–23
📅 Domingo 18 de octubre
🕑 2:00 p. m. – 4:00 p. m.

¡Nos vemos en la feria!

04/10/2026

Muchos éxitos a nuestro director de calidades Florencio Ortiz, hoy, la gran final ☕️

28/09/2026

A few months ago, Counter Culture chose Bijao through a blind cupping.

This visit brought together the producers from La Plata and nearby municipalities who grow those coffees, along with everyone involved in getting them from Huila to their final destination.

The conversations started long before this meeting. This time, everyone got to have them in the same room.

Building Bridges by Maniwa.

24/09/2026

We’ll leave this visit with one thing.

The best conversations happen when everyone gets to sit at the same table, share their perspective, and understand each other’s work a little better.

These are the kinds of relationships we’re committed to building.

Building Bridges by Maniwa.

19/09/2026

Bijao wasn’t chosen because someone recommended it.

Counter Culture tasted different samples and decided to work with the coffees from La Plata.

This visit was a chance for the producers to hear that directly, ask questions, and get to know the people who had been buying their coffee all this time.

Building Bridges by Maniwa.

16/09/2026

Meetings like this take months to happen.

Producers, exporters, roasters, importers, and partners don’t usually get to stand in the same room. This time, they did.

It was a chance to put names to faces, shake hands, and start conversations that will continue long after this visit.

Building Bridges by Maniwa.

11/09/2026

Having the right logistics partner makes a difference.

Working with Almacafé means relying on the experience, infrastructure, and care needed to prepare each lot before it leaves Colombia. It’s a part of the process that often goes unseen, but it’s essential to making sure the quality we work for at origin is preserved all the way to export.

That’s Quality by Maniwa.

02/09/2026

Every visit to a farm is different.

Sometimes we talk about processes. Sometimes we talk about coffee. And sometimes we end up talking about life.

For us, that’s an important part of quality.

That’s Quality by Maniwa.

31/08/2026

We use El Micelio as an experimental farm where we apply soil restoration practices to bring life and fertility back to the land.

The knowledge we gain is shared with the producers in the Minga and Maniwa networks to raise awareness about the importance of protecting soil biodiversity and the environment, while producing better-quality food.

24/08/2026

Improving a coffee starts with a conversation.

Every farm is different. That’s why we spend time understanding each producer’s process, sharing practical recommendations, and finding small changes that can make a real difference—from drying conditions to long-term coffee quality.

For us, quality is built together.

That’s Quality by Maniwa.

Dirección

Carrera 15 # 4/41
Pitalito
417030

Página web

https://www.maniwacoffee.com/

Notificaciones

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