Nordico Coffee House

14/06/2026

31/05/2026

ENGLISH CAPTION

Some experiences are not meant to be rushed.

Our Coffee Tasting in Tamarindo is for people who want to understand what Costa Rican specialty coffee really tastes like — beyond the quick café stop, beyond the usual cup, beyond the surface.

Inside Nordico, we taste three different specialty coffees, explore three brewing methods, and talk about origin, process, roasting, aroma, sweetness, texture and the people behind each lot.

It is part tasting, part conversation, part sensory journey.

You will not just drink coffee.
You will learn why Costa Rica tastes different when coffee is selected with intention, roasted at origin and prepared with respect.

For curious travelers, coffee lovers, couples and small groups who want a real experience in Tamarindo.

Book your Coffee Tasting at nordico.coffee/product/coffee-tasting/

30/05/2026

Learning does not only happen in classrooms.

At Nordico, we believe a business can also become a place where young people learn by doing — through real coffee, real service, real responsibility and real connection with the community.

Together with Colegio Técnico Profesional de 27 de Abril, we are welcoming our first dual education students into the world of specialty coffee, hospitality, tourism, gastronomy, production, e-commerce and customer experience.

For us, this is not only about training future employees.

It is about opening doors.

Doors into practical skills, confidence, teamwork, communication, local value creation and a deeper understanding of how the real economy works.

Nordico is a coffee roastery, a café, a community space and a living laboratory for Costa Rican specialty coffee.

Because the best experiences are not only consumed.

They transform people.

Read the full article on our blog —

https://nordico.coffee/dual-education-nordico-costa-rica/
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El aprendizaje no ocurre solamente en las aulas.

En Nordico creemos que una empresa también puede convertirse en un espacio donde los jóvenes aprenden haciendo — con café real, servicio real, responsabilidad real y conexión real con la comunidad.

Junto con el Colegio Técnico Profesional de 27 de Abril, recibimos a nuestros primeros estudiantes de educación dual para acercarlos al mundo del café de especialidad, hospitalidad, turismo, gastronomía, producción, e-commerce y experiencia del cliente.

Para nosotros, esto no se trata solamente de formar futuros colaboradores.

Se trata de abrir puertas.

Puertas hacia habilidades prácticas, confianza, trabajo en equipo, comunicación, creación de valor local y una comprensión más profunda de cómo funciona la economía real.

Nordico es una tostadora de café, una cafetería, un espacio de comunidad y un laboratorio vivo para el café de especialidad de Costa Rica.

Porque las mejores experiencias no solamente se consumen.

También transforman.

Lea el artículo completo en nuestro blog —

https://nordico.coffee/educacion-dual-costa-rica-nordico/


ComunidadCostaRica

28/05/2026

We roast coffee to let it shine.

A light roast is not about making coffee “lighter.” It is about giving exceptional coffee enough space to show what makes it special: fruit, florals, sweetness, acidity, clarity and origin character.

When coffee is roasted too dark, many of those details disappear into one familiar roasted taste. That can be comforting — but it can also hide what makes a lot truly unique.

At Nordico, we roast specialty coffee in Costa Rica with intention. For selected honey, natural and anaerobic lots, a light roast can reveal the farm, the process, the region and the hands behind the coffee with much more precision.

It is clean. It is expressive. It is alive.

And yes — light roast does not mean “less powerful.” It can feel brighter, more energetic and, depending on how it is brewed, can carry just as much character and caffeine as darker roasts.

Taste it at Nordico in Tamarindo or order Costa Rican specialty coffee from origin at nordico.coffee.

Comment LIGHT and we’ll send you a one-time 10% webshop voucher, valid for one month.

27/05/2026

Some coffees are made to disappear under milk, sugar or noise.

Ours are not.

At Nordico, filter coffee is how we let Costa Rica speak clearly: the region, the farm, the process, the roast, the people behind it. No shortcuts. No generic coffee story borrowed from somewhere far away. Just carefully sourced Costa Rican specialty coffee, roasted to reveal sweetness, clarity and character.

A medium roast gives these coffees room to breathe. Filter brewing gives them space to show what makes each lot different. And when Tamarindo gets hot, we love serving that same clarity over ice — clean, refreshing, full of origin.

Come taste it at Nordico in Tamarindo, or order Costa Rican specialty coffee beans from origin at nordico.coffee.

Reply FILTER and we’ll send you a one-time 10% voucher for our webshop, valid for one month.

26/05/2026

Breakfast at Nordico is not about rushing through the morning.

It is about slowing down for a real cup of Costa Rican specialty coffee, something fresh on the table, and a moment that feels like Tamarindo before the day gets loud.

Açaí bowls. Snack boxes. Gluten-free empanadas. Fresh pastries. Yogurt bowls. Sweet, savory, light, rich, grab-and-go or sit-down.

This slideshow shows only a small part of what breakfast can look like at Nordico.

Everything from our kitchen is 100% gluten-free.
Everything is made to feel easy, fresh and worth coming back for.

Come hungry. Stay for coffee.

Try breakfast at Nordico Coffee Roasters.
nordico.coffee

22/05/2026

Better coffee does not happen by accident.

It starts with people who care enough to keep learning.

Alejandro is already part of the hands behind your cup at Nordico — trained as a barista, now expanding his craft through an SCA Roasting Course in San José.

For us, education is not a checkbox.
It is how we protect quality.
It is how we honor the craft.
It is how we make sure every coffee we serve has more intention behind it than just “making drinks.”

Because the person preparing your coffee matters.
The person roasting your coffee matters.
The standards behind the team matter.

At Nordico, we invest in people because better coffee starts long before the cup reaches the table.

Proud of you, Alejandro.
Proud of the team behind the coffee.

Good People Drink Good Coffee.

21/05/2026

Death Before Decaf is not a joke we printed on a shirt.
It is a line we draw.

At Nordico, the cup comes first.

We roast at origin in Costa Rica, close to the land, close to the people behind the coffee, and close to the flavor that makes specialty coffee worth caring about.

So no, we do not do decaf.

Not because we want to be difficult.
Because we believe coffee should stay as true to origin as possible — full of sweetness, clarity, character, and life.

And if someone needs less caffeine, we would rather talk about naturally low-caffeine coffees like Laurina when available, instead of building our identity around extra processing.

That is the story behind the claim.

This is not just merch.
It is a coffee philosophy you can wear.

For the people who believe the cup matters.
For the people who care where their coffee comes from.
For the people who know that good coffee is never just coffee.

Wear the claim.
Shop online at nordico.coffee/shop or pick yours up at Nordico Coffee House, Tamarindo.

20/05/2026

Some pastries are “gluten-free.”
Ours were built that way from the start.

At Nordico, gluten-free is not a side option, an afterthought, or a compromise for the people who “can’t.” It is our kitchen standard: a dedicated gluten-free kitchen, no cross-contamination, and pastries made to be craved by everyone at the table.

Brownies with depth. Cookies with bite. Cupcakes that feel like a small celebration. Cinnamon rolls, bagels, pizza rolls and empanadas that prove savory can be gluten-free without feeling like a substitute.

This is for the person who usually has to ask twice.
For the friend who never finds the safe option.
For the coffee lover who wants something beautiful next to the cup — without guessing.

Sweet, savory, safe, and seriously craveable.
Find them at Nordico Coffee House, Tamarindo.

19/05/2026

Ten years in Tamarindo.

That is not just a number.
It is ten years of coffee, people, early mornings, long nights, familiar faces, difficult seasons, good conversations, and a place that became part of this town.

On Saturday, June 13, 2026 at 7 PM, we celebrate that story — together with Charlie’s birthday and 10 years of Nordico.

Coffee cocktails.
DJ Roland G.
Night vibes.
Surprise drinks.
Good people.
Good coffee.
And one night that should feel like Tamarindo.

For everyone who answered “RETO ACEPTADO” to the challenge: your free shot is waiting.

Come as you are. Bring your friends. Celebrate with us.

10 years in Tamarindo. One night together.

– Nordico Coffee Roasters Team
https://nordico.coffee