Domu Nosta

Italian cuisine with a Sardinian soul. Prenzlauer Berg, Berlin. Join us to sample modern Italian cuisine created to inspire the palate and the eye.

We are Laura and Alessandro and Domu Nosta is “our home.”
We look forward to welcoming you to our cozy restaurant. Although we mostly use ingredients from Italy, some recipes are revisited with local foods we’ve fallen in love with here in Germany. Domu Nosta’s varied menu is designed to minimize food waste. For us, food is about culture, joy, nourishment, experiences, connections and community. H

ave questions? We would love to tell you more about our cuisine, because we truly believe that when you know what you eat, you eat well.

22/04/2026

*Lunch Special Menu* Tue-Fri 12:00-14:30

*Saturday Lunch* á la carte menu

09/04/2026

Step into flavour - homemade pasta for every taste!

Vegetarian, vegan, meat lovers (with or without pork), pescatarian - there’s one just for you.

Simple choices, no confusion.
We’ve got you covered.

Domu Nosta Restaurant is in Prenzlauer Berg, at Knaackstraße 45 (Kollwitzplatz).

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1. RAVIOLI RICOTTA E SPINACI
Ravioli stuffed with ricotta cheese and spinach; tomato sauce, parmesan, basil

2. MALLOREDDUS AL RAGÙ DI VERDURE
Typical Sardinian short pasta, vegetable ragù, chilli, garlic, basil

3. MALLOREDDUS ALL'AGNELLO
Typical Sardinian short pasta, lamb ragù, tomato sauce, Pecorino cheese, parsley, basil

4. MALLOREDDUS ALLA CAMPIDANESE
Typical Sardinian short pasta, homemade pork sausage, fennel seeds, anise seeds, tomato sauce, Pecorino cheese, basil

5. RAVIOLI AL BRANZINO
Ravioli stuffed with sea bass and potatoes; shrimps, zucchini, bottarga (salted and dried fish roe), chilli, garlic, parsley, basil

30/01/2026

*Homemade malloreddus with lamb ragù*

Malloreddus are a traditional Sardinian pasta made exclusively from durum wheat semolina and water.

They are small, ridged pasta shapes - often described as "gnocchetti sardi" (Sardinian little gnocchi) though they contain no potato - designed to capture and hold the sauce.

Here they are served with a rich, hearty lamb ragù, finished with shavings of pecorino cheese and fresh basil.

22/01/2026

They may look like dumplings, but they are not.

Culurgiones are shaped by hand, through a distinctive folding gesture that belongs to Sardinian tradition, where technique becomes identity.

In the second slide, the making of culurgiones - the craft behind the form.

Available on our menu.

21/01/2026

*Lunch Menu*

26/12/2025

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09/12/2025

*Crudité di Carciofi*

Just added to the menu: raw artichokes, finely sliced and dressed with extra-virgin olive oil and lemon.

Also available with Sardinian Pecorino sheep’s cheese or bottarga (salted, cured fish roe from mullet), served grated and in thin slices, as shown in the photo.

07/12/2025

Petrizza by Masone Mannu is a Vermentino di Gallura that reflects its land in every sip, in the heart of northern Sardinia.

Fresh and saline, with citrus notes and the characteristic almond finish, it’s a white wine that is anything but ordinary: a wine that lives, grows, and expresses itself.

“Wine is alive. Like those who love it, it is born, it matures, and it dies.
It does not last forever.
Enjoy it at its peak, without postponing it for a ‘better occasion’ that will never come.”

You’ll find this line on the back label as well, perfectly embodied by the 2024 vintage - the first to be Demeter*-certified.

At Domu Nosta available also by the glass.

[*Demeter is the international certification for biodynamic agriculture, ensuring practices that respect the soil, natural cycles, and the overall vitality of the vineyard]

01/12/2025

Lunch Menu

18/11/2025

*Pasta all'Arrabbiata*
Tomato sauce, chilli, garlic, basil

In our LUNCH MENU, from Monday to Friday

Adresse

Knaackstraße 45
Berlin
10435

Webseite

https://domunosta.de/, http://linktr.ee/domunosta

Benachrichtigungen

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