We love good food, travelling... and eating good food on our travels! When we opened our burrito place we called it No Hablo Espanol (even though both of us do actually speak Spanish!) as a means of communicating not only our affection for authentic Mexican cuisine, but of the curiosity within us both that has inspired a fusion of culinary influences, from San Francisco, to Mumbai, to Bangkok, and
finally, to Berlin, the city we love and live in. Everyday the NHE chefs transform fresh market products into delicious, mouth-watering meals, from San-Francisco-style burritos, to crisp, crunchy, and creamy quesadillas. If, like us, your curious tongue lusts for the unconventional, then try the popular Indian burrito, with its aromatic madras curry sauce, or be good to yourself with our healthy soups and salads. Vegetarian and Vegan options abound, and you can also create your own advanced burrito/quesadilla with a combination of your favourite ingredients! Find out weekly on this Page when is our Rock-Paper-Scissors day. Nothing complements a meal quite like victory! It's the little things that make a BIG difference::
-Everything is prepared fresh, daily and by hand.
-We only use high quality ingredients.
-We don’t use food additives, artificial colorant or any other chemical stuff.
-We don’t use animal fat or lard.
-We don’t use pre-packaged/convenience foods (Everything from marinades, salsas to meat is cooked and put together by our kitchen team).
-The meat we cook is fresh (not frozen and nothing is injected into it).
-Fair prices.
-Our Burrito boxes and salads are served in high quality organic Biopacks*
