Vera.restaurant.2024

06/02/2026

Whisky Sour.
Klassisch. Frisch. Zeitlos. 🥃🍋
Serviert im VERA Restaurant.

DrinkWithStyle Cheers FineDrinks

06/02/2026

Dark. Smooth. Powerful.
Espresso Martini ☕🍸
Pure elegance in a glass.

27/10/2025

Roast Goose Dinner at Vera🍽️
A cozy November evening filled with good food, wine, and company🍷

€55 per person | Minimum 4 people
📧 Reservations until November 9th:
[email protected]

Let’s share this timeless tradition together!
Your VERA Team

16/10/2025

Candied amaranth, blackberry, crispy raspberry and a lightly sweetened tonka beans parfait. A delight for dessert.

29/09/2025

Meet Patrick, in our team since the beginning of the month as the Front of House. He is the ray of sunshine you get when you come in, he loves his job and he and Joey have worked together for a few years. It was only natural that he took over the position to join Joey in this adventure to give you a memorable experience at VERA.

Great to have you with us Patrick!

📷

23/09/2025

Delicious! Burrata, tiger milk, heirloom tomatoes, crispy fried tacos, fresh leaves, a starter to share to to enjoy alone. ✨

23/09/2025

A short lunch break for the Chef, Joey - A whole burrata covered with tiger milk, heirloom tomatoes, crispy tacos and salad leaves.
A must have as a starter to share or for one ✨

📹

with tomatoes

16/09/2025

26/08/2025

From the kitchen..we are there from Tuesday to Saturday. See you soon✨

14/08/2025

Opening your own place is the ultimate goal of many chefs. For Joey Passarella it definitely is about having the freedom to express his vision of food - a mix of New York‘s food culture, inspirations and learning through other chefs.
It’s always an ongoing process and that’s what makes the work so exciting although it is a tough job.

The team is there for you from Tuesday through Saturday from 5pm to 10pm. Swing by!

📸

24/07/2025

Thank you so much Constanze and Jttka for coming and writing about us. It was really nice to meet you 🙏🙏☀️

08/07/2025

Compressed Watermelon dried out in the oven and marinated with yuzu, served with a wasabi yuzu dressing, shiso oil, wakame, sesame, nori and radishes.

A superb summery starter, even though the sun is being shy this week.

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