MINA Ristorante East Side Gallery Berlin

10/06/2026

June 12, the Inama family brings a piece of home to MINA for our Nativa family recipe festival.
Discover characterful wines from Veneto paired with soulful, generous dishes shaped by generations of joyful family celebrations.

A special treat awaits at aperitivo: Inama’s signature Soave Hugo Spritz, made with Vin Soave, house-made elderflower syrup from garden blossoms, fresh mint, and lime — a refreshing expression of Northern Italy in a glass.

Reserve your table and spend an evening in the hills of Veneto, without leaving Berlin. Booking link in bio.

08/06/2026

On 12 June, the next edition of Nativa Family Recipes Festival welcomes Inama, the celebrated family winery from Soave Classico and the Berici Hills. For one evening, their expressive volcanic wines will be paired with the recipes that have always belonged at their family table: the dishes of Mamma Donatella.

Explore a lineup of Inama’s most iconic wines alongside traditional Venetian salami, spaghetti with clams and bottarga, whipped salt cod, Venetian-style veal liver with white polenta, and local cheeses served with honey.

Matteo, Alessio, and Luca Inama will be joining us in person, sharing the wines they are passionate about, the recipes they grew up with, and even a DJ set of their own creation. Join us for one of the most joyful evenings of the summer — reserve your table now.

05/06/2026

12 June at MINA is shaping up to be one of the nights of the summer.

Pioneering European winemakers and guest sommeliers will be opening exceptional bottles, sharing the stories behind them, and pairing them with dishes created to bring every pour fully to life — all with DJs and the unmistakable energy of a lively MINA evening. Join us before the reservations are gone.

03/06/2026

Cauliflower steak at MINA — a lighter main for warm days, fully vegan and full of character.

Roasted cauliflower with silky cauliflower cream, black tahini, pecan dressing, and fried sage — a plant-based dish inspired by Levantine and Mediterranean tradition. Come taste how far vegetables can go.

01/06/2026

Slow brunches by the water turn into aperitivo at golden hour, lively terrace chatter, and long shared evenings wrapped in the energy of a Berlin summer.

At MINA, the day was never meant to end early.

29/05/2026

Meet Alexandra, Head of HR & Event Manager at MINA.

From team culture to unforgettable events, her focus is always on people and experience. She’s shaping MINA from within, creating a space that feels both dynamic and personal.

Her go-to favourites are Shrimp and Avocado Salad with Green Beans and Maccheroncini with Crab — reserve your table and enjoy them too.

27/05/2026

We created our signature pizza as a fantasy of what pizza could have been in the ancient Levant — playful and unexpected.

A secret MINA recipe unites Italian tradition and Middle-Eastern spirit in one shared table moment.

25/05/2026

Dining by the river — a rare feeling in Berlin, a simple kind of luxury.

Sunsets by the water, right in the city — reserve your table.

20/05/2026

18/05/2026

Riverside moments taste sweeter with homemade gelato and sorbets with the original subtle oriental notes at MINA.

Ask us for today’s flavours — a cool escape from the city buzz.