Café Botanico

26/04/2026

On May the 1st we offer a relaxed wild herb walk in the Botanico Permaculture Garden for English and German speakers.
At 12:00 p.m., we will explore the garden together with owner Martin Höfft, who will guide us through the garden in its particularly beautiful seasonal bloom. We will identify and taste a selection of edible wild herbs along the way. He will also give an introduction into Permaculture. The tour is held in English with some translation to German when needed).
Afterwards, we will enjoy a small picnic with treats from the kitchen and the garden. In good weather, the picnic will take place outside; in case of bad weather, it will be held in the café. There is no hot food on that day, but we are open for panini, cakes and other snacks until 18:00.
For the garden tour with picnic, we charge 25 € including lemonade and food. Please reserve before via our website. Place is limited.

24/04/2026

Which one is your favourite? We have now really delicious cookies for our daytime-garden-coffee-apertivo customers. Home-made of course, and with stuff from the garden (here: honey and Akebie).

23/04/2026

17/04/2026

Gartentour und 3-Gang-Menü am Sonntag um 12:00. Bei Regen machen wir die Einführung drinnen und gehen nur kurz raus... aber nehmt trotzdem einen Schirm mit. Regen im Frühling ist toll!
Tickets nur über www.cafe-botanico.de (link in Bio). Die Tour am 3.5. ist schon ausgebucht, für Sonntag gibt's noch 5 Plätze!

10/04/2026

gardentotable

06/04/2026

Heute ab 15:00 geöffnet
für Kaffee und Kuchen
Abendkarte mit Osterlamm
ab 17:00

02/04/2026

Springtime is when Burrata is back at the Botanico, and when everything else is getting greener and greener every day. Be the first to try (tonight we are not fully booked yet!). On good friday we will also serve fish with the risotto, and on easter there will be lamb! It's nice to keep traditions, somehow, as a matter of respect to some, and as an inspiration to others. Happy Easter Time!
1–3 April: Bar and panini from 12:00,
restaurant service in the evenings
3–4 April: Coffee and cake from 3 pm, restaurant service in the evening, including fish
5 April: Easter menu & garden walk with the Botanico chefs at 12 noon
5–6 April: Coffee and cake from 3 pm,
restaurant service in the evening featuring Easter lamb

27/03/2026

Ab jetzt immer mittags hausgemachte Focaccia mit frischen Kräutern vom Garten.... und auch sonst zieht der Frühling allmählich ins Botanico ein, denn dieses Wochenende ist das letzte Wochenend-Brunch vor der Sommerpause
und am 1.4. kommt die neue Frühlingskarte raus. Dieses Wochenende gibt's schon vieles zum Probieren! ...
folgt uns hier für mehr news aus dem Restaurant und folgt für News aus dem Garten und über Permakultur.