NENI Berlin

NENI Berlin NENI - Der Name spiegelt die Philosophie von Haya Molcho wider, da die Familie ein wesentlicher Bestandteil ihres Lebens ist.

Lunch is served. ☀️ Asian Glazed Salmon Fillet and Grilled Zuchhini. (c) Richard Lohs
17/06/2026

Lunch is served. ☀️
Asian Glazed Salmon Fillet and Grilled Zuchhini.

(c) Richard Lohs

Labneh's always a good idea. 🫒Our little treat from the kitchen–labneh with olives, olive oil, sumac, za'atar, and sourd...
15/06/2026

Labneh's always a good idea. 🫒

Our little treat from the kitchen–labneh with olives, olive oil, sumac, za'atar, and sourdough bread.

(c) Richard Lohs

Fried Cauliflower. Har Bracha Tahina,  Tatbhila, Parsley. No more words needed. 🤤 (c) Richard Lohs
11/06/2026

Fried Cauliflower. Har Bracha Tahina, Tatbhila, Parsley.
No more words needed. 🤤

(c) Richard Lohs

Urban charme or jungle views, which one's your favourite? 🏙️ 🌴 Photos by Richard Lohs.
08/06/2026

Urban charme or jungle views, which one's your favourite? 🏙️ 🌴
Photos by Richard Lohs.

Have lunch with us ☀️  Enjoy your lunch break on 10th floor, Mon–Thurs / 12pm–5pm. Photos (c) Richard Lohs
04/06/2026

Have lunch with us ☀️
Enjoy your lunch break on 10th floor, Mon–Thurs / 12pm–5pm.

Photos (c) Richard Lohs

Something sweet to kick off the weekend, anyone? 👀  Elior's Tiramisu with Cantuccini, Madeira Wine, Mascarpone, Candied ...
29/05/2026

Something sweet to kick off the weekend, anyone? 👀
Elior's Tiramisu with Cantuccini, Madeira Wine, Mascarpone, Candied Orange, Halva, and Sumac Cocoa. 🤩

Photo by Richard Lohs.

Best way to enjoy an evening at NENI is with good company. 🫂Photo by Richard Lohs.
07/05/2026

Best way to enjoy an evening at NENI is with good company. 🫂
Photo by Richard Lohs.

May we present? One of our all time favourites: Pinsa Levante Style. 🥙  King Oyster Mushroom, Har Bracha Tahina, Amba, F...
06/05/2026

May we present? One of our all time favourites: Pinsa Levante Style. 🥙

King Oyster Mushroom, Har Bracha Tahina, Amba, Fresh Herbs, and Sourdough Pinsa.
Funfact: It's all vegan.

Photo by Richard Lohs.

About last night’s menu change dinner. 🤤🥂 We loved everything, but the burnt aubergine and the Asian glazed salmon fille...
23/04/2026

About last night’s menu change dinner. 🤤🥂

We loved everything, but the burnt aubergine and the Asian glazed salmon fillet really stole our hearts. 😮‍💨

The highlight? Trying some of the new summer cocktails who will soon be ready to be served. 🤩

Our suggestion: come by and try for yourself!

Nuriel's Pastrami in the making. 🤤
21/04/2026

Nuriel's Pastrami in the making. 🤤

Adresse

Budapester Straße 40
Berlin
10787

Öffnungszeiten

Montag 06:30 - 10:30
12:00 - 00:00
Dienstag 06:30 - 10:30
12:00 - 00:00
Mittwoch 06:30 - 10:30
12:00 - 00:00
Donnerstag 06:30 - 10:30
12:00 - 00:00
Freitag 06:30 - 10:30
12:00 - 00:00
Samstag 08:00 - 12:00
12:30 - 00:00
Sonntag 08:00 - 12:00
12:30 - 00:00

Telefon

+4930120221200

Benachrichtigungen

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