Partenope 081

21/07/2026

Inside the Menu #8

🍝 RAGÙ NAPOLETANO

Rigatoni with rich, slow-braised beef ragù, simmered in San Marzano tomato sauce and finished with Parmigiano Reggiano. One of the true OGs of Neapolitan cuisine.

18/07/2026

POV: You can hear the flavour🤌

15/07/2026

13/07/2026

What is an Italian meal if it doesn’t end with dessert? 🇮🇹🍮

A classic tiramisù or silky panna cotta—the sweetest way to finish every Neapolitan feast.

10/07/2026

Inside the menu #6

CALZONE CLASSICO 🥟

A true Neapolitan classic, filled with creamy ricotta, Salami Napoli, pork rinds, Fior di Latte, and San Marzano tomatoes, then baked to a perfectly golden finish. Rich, comforting, and packed with authentic Italian flavour.

08/07/2026

Inside the menu #5

BURRATA TARTUFO 🍕

A delicious combination of San Marzano tomatoes, creamy Burrata D.O.P., and delicate summer truffle, finished with fresh basil and a drizzle of olive oil. Rich, elegant, and full of authentic Italian flavour.

06/07/2026

Inside the menu #4

ENTRECÔTE 🥩

A juicy Argentinian beef entrecôte, grilled to perfection and served with baked potatoes and a fresh salad. A classic choice for those who appreciate bold flavours and quality ingredients.

02/07/2026

Warning: This video may cause serious pasta cravings. 🤤🍝

From classics to your favorite dishes, every bite is worth it.

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