GOLVET

GOLVET Manhattan-Feeling in Berlin: Das im 8. Stock und in 32 Metern Höhe gelegene, seit 2017 in Folge mit e
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Chef Jonas Zörner (Berliner Meisterkoch 2022) und sein Team bieten kulinarische Höchstleistung und handwerkliche Perfektion. 100% produktfokussiert und so nachhaltig und regional wie möglich, ist das Credo des GOLVET. Der Sommelier setzt mit ausgefallenen Wein- oder Getränkebegleitungen eigene Akzente während José Kolbe an der Bar kreative Drinks serviert.

A Study of EggplantA dish refined over years of development, now embodying Hahn’s culinary signature.The eggplant underg...
01/06/2026

A Study of Eggplant

A dish refined over years of development, now embodying Hahn’s culinary signature.

The eggplant undergoes a meticulous multi-day transformation: roasted, marinated with fermented rice, carefully dried, and finally grilled. The result is a remarkable depth of smoky aromas, umami, and natural sweetness.

It is accompanied by pickled kohlrabi and a delicate zucchini rose, seasoned with smoked oil and Timut vinegar.

A velvety Café de Paris sauce unites the elements and brings balance, elegance, and length to the dish.

Hahn’s signature dish — defined by time, precision, and relentless refinement

A Study of EggplantA dish refined over years of development, now embodying Hahn’s culinary signature.The eggplant underg...
01/06/2026

A Study of Eggplant

A dish refined over years of development, now embodying Hahn’s culinary signature.

The eggplant undergoes a meticulous multi-day transformation: roasted, marinated with fermented rice, carefully dried, and finally grilled. The result is a remarkable depth of smoky aromas, umami, and natural sweetness.

It is accompanied by pickled kohlrabi and a delicate zucchini rose, seasoned with smoked oil and Timut vinegar.

A velvety Café de Paris sauce unites the elements and brings balance, elegance, and length to the dish.

Hahn’s signature dish — defined by time, precision, and relentless refinement

Spring is here, and with the new season comes an abundance of beautiful produce that inspires every dish we create. We a...
14/05/2026

Spring is here, and with the new season comes an abundance of beautiful produce that inspires every dish we create.

We are looking forward to working with everything what nature brings us — fresh colors, vibrant flavors, and the finest ingredients at their peak.

A twist on a classic Boulevardier — reimagined.Amontillado sherry brings depth and a touch of salinity, while butter-was...
07/05/2026

A twist on a classic Boulevardier — reimagined.

Amontillado sherry brings depth and a touch of salinity, while butter-washed cognac leaves a rich, velvety finish.

Drier. Smoother. More layered.

Join us at the bar and experience it for yourself!

Forest notes and fine acidity.Our main course: delicately souffléd, glazed quail, paired with a filled morel and silky c...
30/04/2026

Forest notes and fine acidity.

Our main course: delicately souffléd, glazed quail, paired with a filled morel and silky cassis cream — elegant and refined in every detail.

Join us for an evening of refined flavors— reserve your table and experience it for yourself.

In the occasion of Art Gallery Weekend Berlin, we are delighted to invite you to an exclusive evening at our Restaurant,...
24/04/2026

In the occasion of Art Gallery Weekend Berlin, we are delighted to invite you to an exclusive evening at our Restaurant, on Thursday 30.04.2026.

For this special evening, culinary artistry will be complemented by curated artistic interventions, created exclusively for this occasion. The result is a unique dialogue between culinary and contemporary art, designed to engage all senses.

High above the rooftops of Berlin, at 32 meters, we present a refined 7-course menu by Berlin-based Michelin-starred chef Nicholas Hahn. His cuisine is defined by clarity, precision, and a puristic approach — each dish carefully composed to highlight both technique and essence.

We would be honored to welcome you to an experience that exists only for this night.

Headchef Nicholas Hahn never stands still. As a new week begins, he continues to refine and create, shaping new dishes w...
21/04/2026

Headchef Nicholas Hahn never stands still.
As a new week begins, he continues to refine and create, shaping new dishes with precision and intent. Reserve your table and discover the latest additions to the menu.

The art of structures and textures. Nature’s architecture in soft curves
14/04/2026

The art of structures and textures.
Nature’s architecture in soft curves

The sun may be shining—but we look forward to welcoming you tonight.Join us for an evening where the city lights become ...
08/04/2026

The sun may be shining—but we look forward to welcoming you tonight.

Join us for an evening where the city lights become your backdrop and every detail is designed to elevate your dining experience.

Dinner, redefined—with a view. Book your table now.

Tomato, reinterpreted.Filled with pineapple, apple and pear, refined with Ras el Hanout, slowly braised and glazed with ...
03/04/2026

Tomato, reinterpreted.

Filled with pineapple, apple and pear, refined with Ras el Hanout, slowly braised and glazed with caramelized tomato water.

Served warm as a dessert – accompanied by pistachio cream and buttermilk ice cream.
A composition of warmth, freshness and depth.

Adresse

Potsdamer Straße 58
Berlin
10785

Öffnungszeiten

Mittwoch 18:00 - 00:00
Donnerstag 18:00 - 00:00
Freitag 18:00 - 00:00
Samstag 18:00 - 00:00

Telefon

+493089064222

Webseite

https://golvet.de/reservierung/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von GOLVET erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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