01/06/2026
A Study of Eggplant
A dish refined over years of development, now embodying Hahn’s culinary signature.
The eggplant undergoes a meticulous multi-day transformation: roasted, marinated with fermented rice, carefully dried, and finally grilled. The result is a remarkable depth of smoky aromas, umami, and natural sweetness.
It is accompanied by pickled kohlrabi and a delicate zucchini rose, seasoned with smoked oil and Timut vinegar.
A velvety Café de Paris sauce unites the elements and brings balance, elegance, and length to the dish.
Hahn’s signature dish — defined by time, precision, and relentless refinement