25/10/2025
When it comes to kho tàu - a Vietnamese cooking method inspired by Chinese braising techniques with our own twist of clay pots and condiments - we usually think of pork or fish 🥩🐟 But an equally delicious option is shrimp!
The succulent seafood pairs beautifully with the fish sauce used in this method and when prepared right, shrimps can match both sweet and savory flavors depending on your taste 🦐 Why not give it a try on your next visit? ✨