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Dienstag 18:00 - 22:30 Mittwoch 18:00 - 22:30 Donnerstag 18:00 - 22:30 Freitag 18:00 - 22:30 Samstag 18:00 - 22:30

Lode & Stijn

Name: Lode & Stijn
Address: Lausitzer Straße 25, Berlin, 10999, DE
Telephone: +493065214507
Price range: $$$

Startseite
Deutschland
Berlin
Lode & Stijn

Lode & Stijn is a modern European restaurant in Berlin-Kreuzberg. Our menu celebrates high-quality r

31/03/2023

A beautiful small and light dessert made by Hanne, our pastry 🦸🏼‍♀️

Thin tart shell made with anise seeds,
Filled with a Citron Ganesh lemon curd,
Topped with fresh Amalfi lemon,
Then topped with Merengue Italienne,
Which is then topped with a mixture of salted bergamot, pickled kumquat and olive oil which we’ve infused with all the citrus peels of our last citrus season,
And that is all topped with grated dried Combava citrus.

A real small treat!
And since rhubarb and red fruit season is around the corner, it might leave us earlier then we’d want to!

01/03/2023

We’re very excited to announce a special dinner with our friends (and neighbours) on March 20.
We’ll invite Ash into our kitchen and will serve a banquet-style 9-course menu inspired by her recent trip back to China.
We will try our best to cater to certain allergies (lactose and gluten intolerance for example, however we will not be able to offer vegetarian, pescatarian or vegan meals.
Dinner service will be held in two seatings and since seating will be limited, be sure to go over to our website to book your table!

For all other questions, please write us an email at [email protected].

24/02/2023

Coming out of our kitchen since April 2016.

Tatar on sourdough toast with anchovies crème and deep fried capers. Our current version is with Mutton.

The meat always changes and mostly comes either from Erdhof Seewalde or from the forest of Schorfheide.

The capers have turned into wild ransom capers we gather in spring.

The anchovies paste has turned into an always changing paste of either lightly smoked fish roe or a pilpil inspired sauce from various fish scraps.

The bread… never changed!

22/02/2023

Turbot from the Baltic Sea, cooked ok the bone.
Lardo from last September Husumer Sattelschwein and a fat morrel stuffed with salsify.
Plus a smooth and rich sauce made with Domaine de la Pinte Savagnin 2018.
Ciao cacao!

16/11/2022

Dear friends,

We have two new job openings!
TWO!

We’re looking for a new member for our Front of House team (w/m/d)
AND
We are looking for a new member in our Kitchen team (w/m/d)

You probably know what we value in a person applying for a job at our restaurant and we’re sure you know what we bring in return, but in short it sounds like this:

German language skills are important, but not essential
Experience too, but a healthy proportion of eagerness/drive/curiosity is far more important
We only work 4 days a week
The team you will be joining is simply and truly amazing
The products that you’ll be working with are something that is hard to find elsewhere
The payment and the tips are pretty good too

But the most important thing is: we are only looking for NICE people who love to spend their day cooking delicious food and bringing top shelve service to our guests.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please send us your cv and a short introduction to:
Service: [email protected]
Kitchen: [email protected]⠀

Don’t mix that up ;)
⠀
Starting: beginning of 2023

20/10/2022

Line caught sea-bass from the Dutch north, marinated in grape vinaigrette from Erdhof Seewalde.
Sprinkled with sumac from Jordan.
On the side, lightly grilled belly, tails and heads from the sea-bass, mixed with finger limes from family Vessieres, rolled in nasturtium leaves.

Last week for Thai beauty of a dish, and we have availability Friday and Saturday, so book your table through our website!

29/09/2022

Raw scallops from our Scottish Norwegian friend Roderick, cut somewhere between thick and thin, cooked full fat cream from Erdhof Seewalde infused with roasted almonds, brown butter and barrel aged shoyu from Markus Shimizu, chamomile from Companion Tea and Ceaser’s Mushrooms.
Tomorrow will have porcini mushrooms. And after that will see.
It might be or become a signature dish, let’s see!

17/09/2022

A yearly highlight:
The delivery of Thomas Faißt’ charcoal, which he made im Schwarzwald this July.
This time with a special bag signed by our former Sous Chef 🥰

08/09/2022

A plant based main course
so long as these beautiful fruits are coming from the soil.
🍆🌶🥔🌽🍅🧅🧄🫑🌱🥬

06/09/2022

Tomorrow’s bread.

30/08/2022

Hey Friends!!
We took some time of to travel across the south of Europe and the US, and we are back again tomorrow for the second half of the year.
Cooking-wise, it’s our favourite season, so make sure to come over to the restaurant.

And for all you chefs looking for a new adventure, we will have an exciting update the coming days.

Ciao!

Adresse

Lausitzer Straße 25
Berlin
10999

Öffnungszeiten

Dienstag	18:00 - 22:30
Mittwoch	18:00 - 22:30
Donnerstag	18:00 - 22:30
Freitag	18:00 - 22:30
Samstag	18:00 - 22:30

Telefon

+493065214507

Webseite

http://www.lode-stijn.de/

Benachrichtigungen

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