Bonvivant

Bonvivant Berlins erstes veganes Restaurant mit Michelin- und Grünem Stern. Plant-based Fine Dining und Brunch im Herzen Schönebergs. Jetzt Tisch reservieren.

17/07/2026

behind the scenes ✨

plum seed | leek | asparagus

capturing craft, details and new flavors on the menu
📷

the best seats in the house!we promise you that the best way to experience Bonvivant is enjoying your dinner or brunch a...
09/07/2026

the best seats in the house!

we promise you that the best way to experience Bonvivant is enjoying your dinner or brunch at the bar counter – watch our chefs do their magic through the kitchen window and chat with our lovely bartenders who will answer any question you can think of while mixing the most delicious drinks right in front of you!

sound good? reserve your seat now via link in our bio!

we can’t wait to welcome you at our bar counter

leek mosaicbasil | fermented tofu | gingerwith its pairingpisco | sherry | mandarina unique fusion of flavors you simply...
03/07/2026

leek mosaic
basil | fermented tofu | ginger

with its pairing
pisco | sherry | mandarin

a unique fusion of flavors you simply have to try ✨
📷

try our new summer signatures, created by our talented bar team Kamille & Birne by Joe K Rees Magnolie & Yuzu by .jwalki...
01/07/2026

try our new summer signatures, created by our talented bar team

Kamille & Birne by Joe K Rees
Magnolie & Yuzu by .jwalking
Melone & Bitter by
Pampelmuse & Kirsche by .jwalking

📸

26/06/2026

azubi dinner recap ✨🌱

our apprentices and dual students completely crushed this year’s Nachwuchs Takeover! two nights in a row they served their self-created menu and drink pairing to sixty happy guests. we are beyond proud of how you handled everything and are already excited for the next edition! ✨

also, a massive thanks to WEMME Events for the perfect tech support!

what an incredibly exciting year it has been at Bonvivant! 🥂we took a bold step by transitioning to a 100% plant-based c...
23/06/2026

what an incredibly exciting year it has been at Bonvivant! 🥂

we took a bold step by transitioning to a 100% plant-based concept, and we are grateful to have the MICHELIN Guide (official) once again honor our vision. this makes us one of just two vegan Michelin-starred restaurants in Germany, alongside the incredible SEVEN SWANS

this milestone wouldn’t be possible without our amazing team, led by the outstanding culinary vision of

our gratitude goes out to our wonderful guests for your trust and curiosity, and of course to our exceptional suppliers.

we are also thrilled to receive the brand-new Mindful Voices Award. thank you for recognizing our commitment to a more sustainable future of fine dining.

the journey continues, and we cannot wait to welcome you back to the table! 🌱

asparaguslupin | wild garlic | dashi 📸
03/06/2026

asparagus
lupin | wild garlic | dashi
📸

26/05/2026

leek mosaic

now part of our dinner menu!
📸

become a part of the bonvivant team – we are hiring staff in various positions. more info in the highlight “jobs”.applic...
30/04/2026

become a part of the bonvivant team – we are hiring staff in various positions. more info in the highlight “jobs”.

applications to: [email protected]
📸

Adresse

Goltzstraße 32
Berlin
10781

Öffnungszeiten

Dienstag 18:00 - 23:00
Mittwoch 18:00 - 23:00
Donnerstag 18:00 - 23:00
Freitag 09:00 - 15:00
18:00 - 23:00
Samstag 09:00 - 15:00
18:00 - 23:00
Sonntag 09:00 - 15:00

Telefon

+4917661722602

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Bonvivant erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

Teilen