15/07/2026
Meet our new Chef, Christofer Kokozska. 👨🏻🍳🌿
At BRUNFELS, exceptional dining begins with exceptional people – and we are delighted to welcome Christofer Kokozska as our new head Chef.
With more than 22 years of culinary experience, Christofer has dedicated his career to refining his craft. Most recently, he served as Kitchen Director at Relais & Châteaux Hotel Burg Schwarzenstein, following three years as Head Chef at the Michelin-starred restaurant Schote by Nelson Müller. The 36-year-old laid the foundation for his culinary career in France: he grew up in his parents’ hotel and restaurant business in Paimpol, Brittany, was shaped by his early work alongside his father, and trained at renowned establishments in Paris and Lyon.
His cuisine is rooted in classic French techniques, complemented by German influences and guided by one simple philosophy: let the finest ingredients speak for themselves. Elegant yet approachable, every dish is designed to celebrate the product at its very best.
For Christofer, great food is more than flavour – it is emotion. It is about creating moments that evoke cherished childhood memories, the comforting feeling of home, and the joy of sharing a meal that stays with you long after the last bite.
We are proud to have him leading our kitchen and look forward to sharing his culinary vision with you.
Welcome to BRUNFELS, Christofer. 🥂
ChrisKocht1710
