26/10/2026
Burgundy at Rocca 🍷✨
On Monday, November 9, we’re bringing Burgundy to Rocca Riviera for a very special Winemaker’s Dinner with Domaine Olivier Guyot from Marsannay-la-Côte.
Olivier Guyot and his son David will join us personally for the evening, sharing the stories behind their vineyards, their w**es and the way they work. The Guyot family has deep roots in Marsannay, and today father and son run the domaine together with a strong focus on craftsmanship and hands-on work in the vineyard.
The evening begins in Marsannay with “La Montagne”, first as a white and then as a red, before continuing south through Gevrey-Chambertin and Morey-Saint-Denis. The final glass of the night will be something particularly special: Clos Saint-Denis Grand Cru.
Our kitchen has created a five-course menu to accompany the w**es:
Aperitif & Gougères
Scallop
warm spinach salad, hazelnut, brown butter
paired with Marsannay Blanc “La Montagne”
Pike-perch
Beluga lentils, root vegetables, beurre rouge
paired with Marsannay Rouge “La Montagne”
Guinea fowl
parsley root, king oyster mushroom, thyme jus
paired with Gevrey-Chambertin “En Champs”
Venison loin
celeriac, chestnut, Brussels sprouts, juniper jus
paired with Morey-Saint-Denis 1er Cru “Les Sorbets”
Cheese selection
walnut bread, pear
paired with Clos Saint-Denis Grand Cru
The dinner begins at 7:30 PM and is limited to just 20 guests. Some seats have already been reserved, but there are still a small number available.
199 € per person, including aperitif, five-course menu, w**e pairing with 0.1 l per w**e, water and coffee.
Booking is available exclusively via our OpenTable-Experience (Link in Bio). If you’d like to discover a different side of Rocca Riviera for one evening, with exceptional Burgundy w**es, a carefully composed menu and the w**emakers themselves at the table, this is the night.
A special thank you to Steines Weine , with whom we have worked closely for many years and who supported us in bringing this evening to life.
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