12/07/2026
One of our creations for the “Best Of” anniversary menu during our summer residency at in . Starting next week. 🇩🇰
Sweet & Sour Chicharrón. Confit and preserved rhubarb, puffed pork skin with a light, delicate crunch, crispy fermented shiitake, and marinated lettuce stems.
A dish exploring the balance of sweetness, acidity, umami, and texture.