Eatrenalin

Eatrenalin ✽ Michelin
|O| New dimensions of dining
|O| High-class gastronomy and multisensory attractions
|O|
(2)

Become one of the stars behind the star. ⭐Eatrenalin's first Michelin star isn't just a recognition of a dish or a menu ...
15/07/2026

Become one of the stars behind the star. ⭐

Eatrenalin's first Michelin star isn't just a recognition of a dish or a menu – it's a reflection of the passion and dedication every Eatrenalin Artist on our team pours into making each evening truly extraordinary. ✨

Here, fine dining meets multisensory storytelling, and it takes a remarkable team to bring that vision to life. If you see hospitality not just as a craft but as an art form, this might just be your stage. 💪

We are looking for:
- Chef de Partie (m/f/d)
- Demi Chef de Partie (m/f/d)
- Champagne Bar Host (m/f/d)
- Commis de Rang (m/f/d)
- Operator (m/f/d)

👉 Ready to be part of this one of a kind experience? Then we'd love to meet you! Apply online via t1p.de/CareerAtEatrenalin.

Celebrating our first Michelin Star with the team! 🌟If ever there was a milestone worth celebrating, it's this one. The ...
10/07/2026

Celebrating our first Michelin Star with the team! 🌟

If ever there was a milestone worth celebrating, it's this one. The whole Eatrenalin team came together to toast this incredible achievement — one that everyone played a part in — to create lasting memories, and to enjoy the wonderful atmosphere of the new Silver Lake Brewery.

We celebrated together with our colleagues from the neighbouring 2-Michelin-starred Ammolite – House of Light, who were able to confirm their two stars again this year, and a wonderful time was had by all. 🥂

Drop a ❤️ for our teams, of whom we are so proud!

Crunchy yet tender, creamy yet crisp, silky yet vibrant. ✨Even our small appetizer in Waterfall makes a grand impression...
09/07/2026

Crunchy yet tender, creamy yet crisp, silky yet vibrant. ✨

Even our small appetizer in Waterfall makes a grand impression, leaving your taste buds sparkling in anticipation for the journey ahead. 😋

A symphony of contrast, this opening act marries delicate seared scallop 🦪 and bright papaya 🥭 with the warmth of purple curry 🌶️ and the smoky snap of roasted peanut. 🥜

07/07/2026

Introducing guest chef: Dieter Koschina. 🍋☀️

Although his roots go back to Vorarlberg in Austria 🇦🇹, Dieter has been making his mark on the world of top-class international gastronomy for over 25 years — based in Portugal 🇵🇹, at his 2-Michelin-starred restaurant Vila Joya in Albufeira. There, he combines seasonal produce of exceptional quality with precise craftsmanship and subtle flavours. 👌

For our room Incarnation, he has created a delicious dessert of bright, tangy citrus fruits — one that perfectly balances fine dining elegance with his trademark playfulness, and brings a true taste of summer to the plate. 🍽️

Congratulations to our Head Sommelier Vincenzo De Biase, once again named one of Germany's TOP 50 Sommeliers by Schlemme...
03/07/2026

Congratulations to our Head Sommelier Vincenzo De Biase, once again named one of Germany's TOP 50 Sommeliers by Schlemmer Atlas! 🏆🍷

With over 20 years of wine expertise at Europa-Park Resort, Vincenzo (pictured on the right) is the mastermind behind every wine accompaniment and Sommelier Dinner here at Eatrenalin. From hand-picking each label to crafting pairings that perfectly complement every course, his passion is present in every single sip you take during your experience.

We'd also love to congratulate sommelier Sascha Schmidt (pictured on the left) from the neighbouring 2-Michelin-star restaurant Ammolite – House of Light, who shares this well-deserved honour. What a moment for the resort! 🌟

👉 Experience Vincenzo's expertise first-hand and book your Eatrenalin Dinner or our next Sommelier Dinner via t1p.de/SommelierDinnerEatrenalin!

Veal, artichoke, saffron-cured lemon, porcini mushrooms 🍴Though our Culinary Director Peter Hagen-Wiest is Austrian 🇦🇹, ...
27/06/2026

Veal, artichoke, saffron-cured lemon, porcini mushrooms 🍴

Though our Culinary Director Peter Hagen-Wiest is Austrian 🇦🇹, his time in Portugal 🇵🇹 has left an important mark on his culinary style. Especially in this Universe dish – one of the highlights of our new Season 9! ✨

The dish brings together tender braised veal and earthy porcini mushrooms, lifted by the warm, floral brightness of saffron-cured lemon — a nod to Portugal's love of bold, sun-soaked ingredients. ☀️ Silky artichokes and fresh spinach ground the plate, while a delicate truffle vinaigrette ties it all together with aromatic depth. 🌿

Be among the first to taste it and book your Eatrenalin experience now at t1p.de/EatrenalinSeason9!

One Michelin Star for Eatrenalin ⭐A special milestone for our entire team: Eatrenalin has been awarded one Michelin star...
23/06/2026

One Michelin Star for Eatrenalin ⭐

A special milestone for our entire team: Eatrenalin has been awarded one Michelin star for the very first time. 🍽️

Since opening in 2022, we have pursued the vision of creating a globally unique combination of fine dining, multisensory staging and innovative technology. This distinction recognises our commitment to quality, creativity and innovation.

This award, together with the renewed confirmation of two Michelin stars for Ammolite, underlines our ambition to continue developing the gastronomic profile of Europa-Park Resort.

Peter Hagen-Wiest, Culinary Director of Eatrenalin and Head Chef of Eatrenalin, “These awards mean a lot to us. They confirm the strength of our teams and, at the same time, spur us on to continue developing our restaurants with the same spirit of innovation and commitment to quality.”

Our special thanks go to all guests, partners, supporters and every team member who helps bring our vision to life each evening! ✨

Our outdoor bar is back! 🥂✨On our regular opening days, whenever the weather allows for it, join us on the terrace in fr...
19/06/2026

Our outdoor bar is back! 🥂✨

On our regular opening days, whenever the weather allows for it, join us on the terrace in front of our main entrance and treat yourself to a refreshing glass of Laurent-Perrier champagne, spritz or soft drinks in the sunshine. ☀️🍾

Whether you're just passing by or have a dinner booked at Eatrenalin, you're more than welcome to enjoy the outdoor bar which opens shortly before our first slot begins.

See you soon! 😊

17/06/2026

Season 9 loading – Coming 25.06.2026 🍽️

In our upcoming season, three Austrian Michelin-starred chefs will be cooking Portuguese-inspired dishes – including and orchestrated by our Culinary Director Peter Hagen-Wiest.

Our two guest chefs have been living and breathing Portuguese cuisine for several decades – Dieter Koschina of the 2-Michelin-starred Vila Joya in Albufeira, and Hans Neuner of the 2-Michelin-starred Ocean Restaurant in the Algarve region. 🌟

For our ninth season, expect something summery, something delicious, and something altogether fantastic. 🇵🇹🍽️

Pre-book your Eatrenalin experience now on t1p.de/EatrenalinSeason9 and be among the first to discover the new menu. ✨

Thirsty for a drink?🍹🤤Treat yourself to a signature cocktail at the Eatrenalin Bar to round off your dinner experience i...
09/06/2026

Thirsty for a drink?🍹🤤

Treat yourself to a signature cocktail at the Eatrenalin Bar to round off your dinner experience in style. With a wide variety of cocktails and mocktails to choose from, there's something for every taste.

Each more delicious than the last and each one skilfully crafted by our bartenders.

Adresse

Roland-Mack-Ring 5
Rust
77977

Öffnungszeiten

Montag 17:15 - 00:00
Donnerstag 17:15 - 00:00
Freitag 17:15 - 00:00
Samstag 17:15 - 00:00
Sonntag 17:15 - 00:00

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Eatrenalin erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

Service Kontaktieren

Nachricht an Eatrenalin senden:

Teilen

Kategorie