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Montag 17:15 - 00:00 Donnerstag 17:15 - 00:00 Freitag 17:15 - 00:00 Samstag 17:15 - 00:00 Sonntag 17:15 - 00:00

Eatrenalin

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✽ Michelin
|O| New dimensions of dining
|O| High-class gastronomy and multisensory attractions
|O|
(2)

05/11/2026

Season 10 loading – Coming 03.12.2026 🍽️

For our upcoming season, our Culinary Director has once again invited two exceptional culinary talents to leave their mark on the Eatrenalin experience. 👨‍🍳

First, we are immensely proud to welcome Stephanie Mittler — our first ever female guest chef — who will bring her signature touch to Incarnation with a light and refreshing dessert. Chef pâtissière and sous chef at the acclaimed Restaurant Mammertsberg, she was recently crowned Pâtissière of the Year 2026 🏆 by .magazin — and can already look back on a stellar career that has taken her to Igniv in Bad Ragaz and Zürich, as well as Schloss Schauenstein from Andreas Caminada.

We are equally thrilled to welcome Tobias Bätz, who will bring his unmistakable cooking style to Umami. He helms the 2-Michelin-starred AURA at the Posthotel Alexander Herrmann in Wirsberg — a kitchen where Franconian tradition is constantly reimagined. His course features his very own soy sauce, Papa Mame, handcrafted in small batches and aged for at least a year in Franconian w**e barrels, in the finest Japanese tradition. 🇯🇵

It is a pleasure to have both of them create one of the 8 courses of our tenth season, which you'll be able to discover from 3 December 2026. 🍽️

Pre-book your Eatrenalin experience well in advance until 19.03.2027 via t1p.de/EatrenalinSeason10 and be among the first to discover the new menu. ✨

03/11/2026

Avocado, cucumber, Dijon mustard, salicornia 🌿

Creamy, refreshing, and savory with just enough of a sharp kick to set the tone for a fantastic culinary journey. 😏

Our course in Ocean is the perfect opening act: a plant-based dish that is as elegant as it is delicious, and proof that choosing the Green Dimensions menu means absolutely zero compromise on flavour. 🌱✨

What did you think of it?

17/10/2026

Watch how we turned a vision into reality. 😲

It all started with a ambitious idea for a restaurant of the future. One where guests travel through immersive worlds as they dine, and the atmosphere around them makes every bite and every sip feel even more special. ✨

Bringing that idea to life was – and still is – no small task. It takes a passionate team with an unwavering commitment to culinary artistry, outstanding service, and cutting-edge technology to make it work. 👌

But what makes it all worthwhile is seeing the sparkle in our guests' eyes as their Eatrenalin experience unfolds, watching them leave lost for words, and knowing that we've brought this vision to life. Once again, evening after evening. 😍

Follow us and look forward to the next part of this fantastic journey!

06/10/2026

BBQ bell pepper, lime, green zebra 🫑🍋🍅

As part of our trio of amuse-bouches served on arrival in our Lounge, this little vegetarian bite packs a serious punch of flavour! The sweetness and smokiness of the BBQ bell pepper sit in beautiful harmony with the tanginess of the lime and Green Zebra tomato — named after its striking texture and colouring — and together they make for an appetiser that sets the tone for everything still to come.

In our Red Dimensions menu, this amuse features lobster in place of bell pepper, for an equally surprising and delicious flavour combination. 🦞

02/10/2026

Join us in congratulating Peter on this fantastic achievement! 🎉

Each year, the international gastronomy trade magazine Rolling Pin publishes its "100 BEST CHEFS" ranking. What makes it special is that this ranking is the result of more than 16,000 professionals from the restaurant and hotel industry taking part in nominating and voting. It's recognition that truly comes from within the industry itself. 🍽️

This year, our Culinary Director Peter Hagen-Wiest was placed 28th in Germany. Rolling Pin highlights his creative, disciplined and precise craftsmanship, as well as his modern, internationally inspired cuisine that stays rooted in the region and puts the product at the centre. You'll find that same signature style throughout your culinary journey at Eatrenalin. ✨

Congratulations, Peter! 👨‍🍳

29/09/2026

Get cosy at Eatrenalin this autumn! 🍂

As the leaves turn golden, the days grow shorter, and the temperatures drop, a relaxing culinary journey at Eatrenalin makes for a welcome escape from everyday life. 😌

Treat yourself to an indulgent 8-course dinner that brings a touch of summer to your plate, paired with an exquisite selection of drinks, as you sink back into your comfortable Floating Chair and let yourself be fully immersed in the breathtaking worlds around you. 🍽️✨

21/09/2026

The future of dining is already here. ✨

Eatrenalin has once again been recognised as a “Company of the Future” for 2026 by the German Innovation Institute for Sustainability and Digitalisation. 🏆 This recognition highlights our innovative spirit, vision for the future and ambition to continuously rethink the dining experience.

An achievement that inspires us to keep pushing boundaries and shaping the future of gastronomy. 🚀

19/09/2026

"Is it worth visiting Eatrenalin as a vegetarian?" Absolutely! 🌿💚

Our Green Dimensions menu offers the same unique fine dining experience across 8 courses that are entirely vegetarian. Featuring creative, modern dishes with surprising ingredients like green zebra tomatoes, salicornia, truffles, saffron-cured lemon and artichokes, and crafted with the same devotion, expertise, and love, it's sure to win over every vegetarian – and any meat lover curious for an interesting change for that matter! 🍽️

And did you know we also offer a vegan version? Simply let us know when booking and we'll be happy to accommodate! 🌱

12/09/2026

The moment you stand before this door, you know an unforgettable culinary and immersive journey awaits. ✨

09/09/2026

Saturday nights are about to become extraordinary. 🍸✨

From 19 September to 9 January, Eatrenalin Late Night returns on selected Saturdays. Take a seat in your Floating Chair and drift from world to world, discovering handcrafted cocktails, mesmerising flair bartending and captivating live entertainment along the way. 🤩

Ready to float into the night? Discover the new dates and book your experience! ✨ 👉 t1p.de/DontBeLateForLateNight

Adresse

Roland-Mack-Ring 5
Rust
77977

Öffnungszeiten

Montag	17:15 - 00:00
Donnerstag	17:15 - 00:00
Freitag	17:15 - 00:00
Samstag	17:15 - 00:00
Sonntag	17:15 - 00:00

Website

https://www.eatrenalin.de/

Benachrichtigungen

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