Jumbo Bakery

Jumbo Bakery Jumbo is a sourdough bakery located in Århus C. Follow us for daily updates on

What better way to celebrate Denmark’s Constitution Day than with fresh Danish strawberries? 🍓These bad boys are availab...
03/06/2026

What better way to celebrate Denmark’s Constitution Day than with fresh Danish strawberries? 🍓

These bad boys are available to pre-order for Friday- on our website. Perfect for 4–5 people orrrr 1 very committed strawberry lover (no shame!!)

Okay okay okay, we’re almost there 🍓 A chewy pistachio base with a sour cream loaded with lemon and vanilla, Rhubarb com...
29/05/2026

Okay okay okay, we’re almost there 🍓

A chewy pistachio base with a sour cream loaded with lemon and vanilla, Rhubarb compote and the best Danish strawberries 🍓 Ready from next week

🖤 FYI: you can preorder online already now 🖤

These days, we’re serving a good old Øretæve 🤜👂 a crisp, sweet pastry baked under pressure. Our version is made with lam...
27/05/2026

These days, we’re serving a good old Øretæve 🤜👂 a crisp, sweet pastry baked under pressure. Our version is made with laminated dough, buckwheat, honey oats, and browned butter 🩷 Available mornings at both locations 🩷

Sydhavnen is a morning spot too 🌞🖤We’ve got sunshine at the back of the building alll morning and plenty of rustic seats...
26/05/2026

Sydhavnen is a morning spot too 🌞🖤

We’ve got sunshine at the back of the building alll morning and plenty of rustic seats to soak it all in 🖤🤓 see you tomorrow from 7.30 🖤

…. P.S. Please excuse the kid’s enthusiasm ….they grew up here 🤷🏻‍♀️

Dear guests 🎀Thank you for another amazing week at both of our locations - even though we don’t serve alcohol in the sun...
22/05/2026

Dear guests 🎀
Thank you for another amazing week at both of our locations - even though we don’t serve alcohol in the sun (yet!!) 🌞We’re so grateful for your support, your enthusiasm for our new ideas, and for always stopping by whenever there’s something fresh coming out of the oven.

See you tomorrow from 08:00 🖤

You’ll find this beautiful loaf of art in the weekends 🖤 made with 50% roasted malt flour and 50% Öland wheat - naturall...
15/05/2026

You’ll find this beautiful loaf of art in the weekends 🖤 made with 50% roasted malt flour and 50% Öland wheat - naturally leavened with sourdough o.f 🙃

If you haven’t tried our Mariebolle yet, now is the time 🏁The crunchy craquelin bun is filled with a comforting creamy v...
11/05/2026

If you haven’t tried our Mariebolle yet, now is the time 🏁

The crunchy craquelin bun is filled with a comforting creamy vanilla and sour cream filling, pickled rhubarbs and a sweet rhubarb compote 💓

Available at both locations every day from 12:00

Sunshine just hits different when there’s delish stuff involved ✨🥨We’re lucky to have morning sun in the back of The bui...
05/05/2026

Sunshine just hits different when there’s delish stuff involved ✨🥨

We’re lucky to have morning sun in the back of The building and afternoon sun in the front - you can therefore sit outside alllll day, enjoy the “fresh” harbor air, and always have something on the plate or in the cup 🍽️ That’s the kind of vibe we’re living for 💗

When fruits and berries are finally fully grown in our little cold country, they’re the only thing that feels right to w...
04/05/2026

When fruits and berries are finally fully grown in our little cold country, they’re the only thing that feels right to work with 🔆

Here we have The Mariebolle - Filled up with a comforting creamy mixture of vanilla and sour cream, pickled rhubarbs and a fresh rhubarb compote 💓 Available both locations from 12.00 every day

There’s a big difference between cold batch brew and true cold brew 🤓 Here’s a little coffee lesson you didn’t know you ...
30/04/2026

There’s a big difference between cold batch brew and true cold brew 🤓 Here’s a little coffee lesson you didn’t know you needed:

True cold brew is steeped slowly for 12–24 hours using cold water (not brewed hot and cooled down) This slow extraction brings out natural sweetness, a smooth body, and vibrant fruit notes - without the bitterness 😏

For ours, we use Mango Fandango from Cesar Marin in Peru, roasted by . Grown on a small plot at La Chacra Don D**o, this coffee brings tropical notes of mango, watermelon, and bright raspberry freshness.

A silky, nectar-like cold brew that’s refreshing, easy to drink, and perfect for sunny days like today 🖤

Adresse

Mindet 4
Aarhus
8000

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