Kinyobi

Kinyobi 🍣Modern Japanese dining
🎧A new rhythm for the city
….Coming soon…

14/06/2026

Playtime with Morten Svendsen & Rose Eken (ft. Bloodymary Oyster)

Playtime returns this week! On Wednesday 17.06, we’re welcoming Morten Svendsen and Rose Eken from to host the evening.
For the occasion, the kitchen couldn’t resist an oyster-themed special. Expect our Henri IV oysters served with a Japanese-inspired Bloody Mary mignonette — a small tribute to Rouge Oysters and their love of all things briny.
Records, oysters, affordable drinks, and good company. A pretty good way to spend a Wednesday if you ask us!

About Playtime

Playtime invites key figures from Copenhagen’s food and bar community — many of whom are dedicated music collectors — to shape the night through sound, atmosphere, and small details across the evening.

Morten and Rose have spent years creating experiences around food, hospitality, and gathering people together. This time, they’ll be sharing a selection of records from their personal collection.

Fun bar snacks, affordable drinks, and records all night long. The perfect midweek hangout.

Expect a night built on taste — both sonic and culinary.

Stelios has been working on a new selection of cocktails for the menu ✨1 — Ichigo’s“A refreshing and unbelievably summer...
09/06/2026

Stelios has been working on a new selection of cocktails for the menu ✨

1 — Ichigo’s

“A refreshing and unbelievably summer-y drink, comprised of Milky Oolong tequila, lime, agave, sansho pepper and strawberry salt.
It reads salty and fresh, while still having a nice sour and fruity backbone, and a creamy texture.”

2 — A glimpse into the process of bringing new cocktails to life.

3 — Jade

“An eye-catching take on the Co**se Reviver , using Garden Sorrel and blue Curacao to give it a unique turquoise color.
Using Rum, Blue Curacao, Cocchi Americano, Lime, Sorrel, and Absinthe;
This cocktail has marzipan notes, with grassy and earthy complexity.”

4 — Wagashi Fizz

“A Mandarin and Vodka based fizz using Pink Pepper and Aperol to elongate the subtle floral notes of the citrus fruits.
Served with a Matcha Rim to create an optional grassy contrast to the drink.”

Reservations and more information through the link in bio.

Five dates this week, a brand new series, and our first-ever Sunday session. Familiar Faces kicks off with the Kinyōbi c...
08/06/2026

Five dates this week, a brand new series, and our first-ever Sunday session. Familiar Faces kicks off with the Kinyōbi crew stepping behind the decks to share records they’ve been collecting, loving, and living with.

𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, Mendon joins us all the way from Argentina for a slow and textured set spanning New Wave, Trip-Hop, and early House, gradually building into deeper, hypnotic territory as the energy shifts. No rush, no abrupt turns — just a narrative that grows with the room.

𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆, Ivan Dallmann joins us for the first time, bringing an immersive selection that travels through the warmest corners of Soul, the classiest cuts of Jazz, the sexiest grooves of 80s Funk, and some of the deepest sounds of 90s House.

Oh, and by the way — we have a terrace now! That takes our 𝑮𝒐𝒍𝒅𝒆𝒏 𝑯𝒐𝒖𝒓 on 𝗙𝗿𝗶𝗱𝗮𝘆𝘀 to another level. As always, from 16:00–18:00: cheap Highballs, Chicken Karaage, and music curated by staff and guests. An easy way to start the weekend.

Later that evening, another new face joins our roster. This time, DJ Camov takes over the booth for a smooth journey through electronica, touching on classic deep house sounds and beyond.

𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, Barbara Hryciuk joins us with soulful classics and underground discoveries, celebrating exploration and connection through music.

𝗦𝘂𝗻𝗱𝗮𝘆, our Head Chef Adrien Norwood takes over the decks with a selection of personal favourites. Expect alternative gems alongside a healthy dose of Pop, Funk, and Soul.

Grilled Duroc pork belly,yakiniku sauce and grilled scallions.Smoky, rich and glazed over the grill.Reservations and mor...
07/06/2026

Grilled Duroc pork belly,
yakiniku sauce and grilled scallions.

Smoky, rich and glazed over the grill.

Reservations and more information about our menu through the link in bio.

New month, fresh programme! Here’s what’s on this week at Kinyōbi!𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆, Our Soundtrack return for a cool journey int...
03/06/2026

New month, fresh programme! Here’s what’s on this week at Kinyōbi!

𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆, Our Soundtrack return for a cool journey into the world of Soundtracks, Library Music and Cinematic Gems.

Oh, by the way we have a terrace now! That takes our 𝗚𝗼𝗹𝗱𝗲𝗻 𝗛𝗼𝘂𝗿 on Friday’s to another level! As always, from 16.00–18.00 - cheap Highballs, Chicken Karaage, and music curated by staff and guests! An easy way to start the weekend.!

Later on, Mikkel Stensgaard joins us for the first time for a vibey blend of 80’s cocktail cool mixed with tribal bonfire intensity. Expect lots of Worldwide, Floaty and Groovy gems.

𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, we have another first timer in DJ Cars10! He’s taking over for a blend of the best in Hip Hop, Latin, Funk, Reggae, Latin, Disco and more.

02/06/2026

DELUXE KINYŌBI OMAKASE

A curated selection moving through cold dishes, sashimi, skewers, grilled specialties and dessert.

🔹Cold edamame with garlic and lemon dressing
🔹Nori chip with tuna and caviar
🔹Gratinated scallops with lardo and Japanese mustard
🔹Bluefin tuna selection — sashimi and nigiri showcasing wild Spanish bluefin tuna
🔹Futomaki
🔹Chicken heart skewers with pearl onions and fennel pollen
🔹Grilled Duroc pork belly with yakiniku sauce and grilled scallions
🔹KINYŌBI salad
🔹Steamed rice
🔹Vanilla soft ice with rhubarb, yuzu curd and pine nut brittle

Reservations and more information about our menus through link in bio.

June is here! Fresh formats. Familiar feeling.This month, we’re shaking things up. For the first time, we’re introducing...
01/06/2026

June is here! Fresh formats. Familiar feeling.

This month, we’re shaking things up. For the first time, we’re introducing Sunday programming, alongside a new series, Familiar Faces, where our lovely staff takes over the booth.

Playtime returns with Morten Svendsen and Rose Eken from Rouge Oysters , while our first Listening Session Brunch sees Anthon Stacks from diving into 2000s West London Broken Beat. Tickets are limited.

All in all, we’re bringing you 17 dates of carefully selected sounds at Kinyōbi. From midweek discoveries and hospitality takeovers to weekend sessions stretching into the night, the programme keeps unfolding.

And yes — Golden Hour is still here every Friday to press play on the weekend.

Come by for a drink or a bite. You never know what you might discover.

01/06/2026

What’s in it?

A closer look into our retired Spanish dairy cow sirloin.

Carefully aged for fantastic texture and flavour then grilled to bring out its full character.

Will’s pairing: A little miso butter, Japanese inspired chimichurri sauce and our tomato salad.

Come try it for yourself.
See the full menu and make your reservation through the link in our bio.

Long summer nights, carefully curated sound, and food made to linger over. Reservations through the link in bio.
27/05/2026

Long summer nights, carefully curated sound, and food made to linger over.

Reservations through the link in bio.

Adresse

Antonigade 2
Copenhagen
1105

Hvad er åbningstiderne?

Mandag 12:00 - 00:00
Tirsdag 12:00 - 00:00
Onsdag 12:00 - 00:00
Torsdag 12:00 - 01:00
Fredag 12:00 - 02:00
Lørdag 12:00 - 02:00
Søndag 12:00 - 00:00

Telefon

+4570702435

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