Restaurant Ark

Restaurant Ark Denmark's first plant based Green Michelin Starred restaurant

While we love heading out to forage, there’s nothing like the weekly delivery from our friends at . Their organic and bi...
20/02/2025

While we love heading out to forage, there’s nothing like the weekly delivery from our friends at . Their organic and biodynamic produce is grown with the same care and respect for nature that we bring to our kitchen—making every dish a little greener, a little fresher, and a lot more delicious.⁠
⁠
Big thanks to and our delivery hero for keeping us stocked with the best of the season! 🌱✨⁠
⁠
⁠
⁠

A dish that challenges expectations: Silky barley koji porridge, infused with lime leaf, featuring koji from . It’s laye...
08/02/2025

A dish that challenges expectations: Silky barley koji porridge, infused with lime leaf, featuring koji from . It’s layered with a rich, lentil-based mascarpone seasoned with umeboshi, then topped with lacto-fermented plums, vibrant coriander seeds from , green oxalis, and Tonburi seeds—often referred to as “land caviar.”⁠
⁠
But here’s the thing—it’s not caviar. And that’s exactly why it’s interesting. In a world where everything is labeled caviar or truffle, we choose to explore beyond. 🌱
⁠
⁠

We are back from our winter break this Wednesday with our winter menu.⁠ ⁠⁠Pictured is our warm cassoulet featuring Danis...
27/01/2025

We are back from our winter break this Wednesday with our winter menu.⁠ ⁠
⁠
Pictured is our warm cassoulet featuring Danish white beans, gently boiled with rosemary and thyme. Sautéed cinnamon cap mushrooms from , with shallot, confit garlic, chives, and a hint of chipotle.⁠
⁠
A comforting yet complex dish, rooted in season and flavor. 🍄🌿⁠
⁠
⁠

The ARK team is going on holidays this month from the 7th-26th. ⁠⁠Starting this Tuesday our sister will take over as a ...
05/01/2025

The ARK team is going on holidays this month from the 7th-26th. ⁠
⁠
Starting this Tuesday our sister will take over as a pop up while we are gone! ⁠
⁠

We’re excited to introduce Infusions 2022 from – a blend of red and white grapes that’s fruity, structured, and wonderf...
12/12/2024

We’re excited to introduce Infusions 2022 from – a blend of red and white grapes that’s fruity, structured, and wonderfully complex. Made with the utmost respect for biodiversity, this wine is a true reflection of the natural terroir it comes from.⁠
⁠
Certified Biodyvin and Demeter, Terra Vita Vinum also stands out for its low carbon footprint – delivered to us by sailboat via .shipping, Tres Hombres and biked from to our door. 🚴‍♂️⁠
⁠
We’re pairing it with our take on the classic French cassoulet, featuring cinnamon cap mushrooms from our Funga Farm, for a truly unique dining experience.⁠
⁠

We’re thrilled to share that The Ark Collection has won Denmark’s Best Gløgg 2024! 🍷⁠Thank you to our amazing bar team, ...
18/11/2024

We’re thrilled to share that The Ark Collection has won Denmark’s Best Gløgg 2024! 🍷⁠

Thank you to our amazing bar team, the judges, and our incredible community. 🙌⁠

Experience our award-winning gløgg at starting this Friday and soon at (date coming soon!).⁠

Cheers! 🥂❤️⁠

🌱 Tomorrow is World Vegan Day—so why not switch it up? Bring a friend, dive into something new, and see how good plant b...
31/10/2024

🌱 Tomorrow is World Vegan Day—so why not switch it up? Bring a friend, dive into something new, and see how good plant based food can really be. Are you in? ⁠
⁠

18/10/2023

Hi Everyone! Our page will no longer be active. Instead we can be contacted under our collected mother group The Ark Collection profile, that will showcase relevant content from our collected restaurant portfolio. Chat there or on our individual profiles on Instagram 😎

Adresse

Nørre Farimagsgade 63
Copenhagen
1364

Internet side

Underretninger

Vær den første til at vide, og lad os sende dig en email, når Restaurant Ark sender nyheder og tilbud. Din e-mail-adresse vil ikke blive brugt til andre formål, og du kan til enhver tid afmelde dig.

Genveje

Del

Type