DADA

DADA Kontaktoplysninger, kart og anvisninger, kontaktformular, åbningstider, tjenester, stjerner, fotos, videoer og meddelelser fra DADA, Moderne europæisk restaurant, Krystalgade 24, Copenhagen.

We're turning Over A New Leaf⁠⁠Change is Coming: Dada will close its doors from Sunday 30th October and will reopen as a...
26/10/2022

We're turning Over A New Leaf⁠
⁠
Change is Coming: Dada will close its doors from Sunday 30th October and will reopen as an exclusive event space. ⁠
⁠
Follow for more info and updates.⁠
⁠
⁠
⁠

We're turning Over A New Leaf. Change is Coming: Dada will close its doors from Sunday 30th October and will reopen as a...
26/10/2022

We're turning Over A New Leaf.

Change is Coming: Dada will close its doors from Sunday 30th October and will reopen as an exclusive event space.

Follow and www.sktpetri.com for more info and updates.

18/10/2022

Sangria Sorbet with olive oil and fresh black pepper. Has there ever been a more perfect palette cleanser?

15/10/2022

Things are heating up in the Dada kitchen. Join us for dinner and see for yourself!

Grilled Venison Fillet with thinly-sliced pickled onions, topped with a gorgeous drizzle of a delicate chanterelle, corn...
13/10/2022

Grilled Venison Fillet with thinly-sliced pickled onions, topped with a gorgeous drizzle of a delicate chanterelle, corn and morel sauce. Pair it with a glass of House Red, and you've never been better equipped to deal with the cold!

11/10/2022

Crispy allumettes with chives, sour cream and a light dusting of vinegar powder: Snack time has officially begun.

Simplicity at its finest.
06/10/2022

Simplicity at its finest.

05/10/2022

The start of our evening service, and with it the magical flavours of our innovative autumnal menu, showcasing the very best of ingredients the season has to offer.

Friday snacks in the shape of allumettes with chives, sour cream and vinegar powder
30/09/2022

Friday snacks in the shape of allumettes with chives, sour cream and vinegar powder

Break the rules. Start with something sweet before dinner... on a Tuesday
27/09/2022

Break the rules. Start with something sweet before dinner... on a Tuesday

Keep warm with our venison fillet with pickled onions, chanterelle, corn and morel sauce 🔥
21/09/2022

Keep warm with our venison fillet with pickled onions, chanterelle, corn and morel sauce 🔥

14/09/2022

Making perfectly round macarons that will later be filled with quince ganache. Quince is a sort of pear with a fresh, slightly sweet and sour taste.

Adresse

Krystalgade 24
Copenhagen
1172

Telefon

+4533459890

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