28/03/2026
Pastiera Napoletana is a beloved dessert from Naples, traditionally enjoyed during Easter. Now available to order until Monday evening🥧 350 kr per pie. Call our restaurants to place your order and schedule your pick up.
This rich, fragrant pie is made with a base of shortcrust pastry, filled with a unique mixture of cooked wheat, ricotta cheese, eggs, candied citrus peel and flavored with orange blossom water, which gives it that unmistakable floral scent🍊
One of its most recognizable features is the lattice top made of seven strips of pastry. These aren’t just decorative — they’re said to represent the ancient streets of Naples, a nod to the city’s history and deep-rooted traditions.
Whether you grew up with it or are tasting it for the first time, Pastiera Napoletana is a slice of Southern Italian history, baked with love and wrapped in tradition.
Happy Easter 💛
